Kung Pao Noodles
Equipment
Ingredients
Noodles & Toppings
- 1 bundle Korean noodles, Wang’s brand or similar
- 2 scallions, chopped
- ¼ cup peanuts
Marinated Chicken
- 8 oz chicken thigh or breast, cut into ½-inch pieces
- 1 tbsp Shaoxing wine
- 1 tbsp light soy sauce
- 1 tbsp cornstarch
- White pepper, to taste
Aromatics
- 3 cloves garlic, minced
- ½ inch piece ginger, cut into strips
- 3 dried red chilis
Sauce
- ¼ cup water
- 1 tablespoon dark soy sauce
- 1 tablespoon light soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon black vinegar
- 1 tablespoon cornstarch
- 2 tablespoon sugar
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This quick and easy Kung Pao Noodles recipe features tender chicken and chewy noodles in a bold flavorful sauce. Inspired by my childhood trips to California Pizza Kitchen, where it still remains on the menu today, this recipe takes me down memory lane whenever I cook it. The best part is that this Kung Pao Noodles dish is restaurant-quality without ever needing to leave my house or breaking my budget! These noodles combine the perfect balance of sweet, savory, and spicy noodles and are ready in 30 minutes.
How to Get the Signature Kung Pao Flavor
The secret to an authentic Kung Pao flavor lies in the dried red chilis and toasted peanuts. The dried chilis add a subtle heat without overpowering the dish, while the peanuts bring crunch and nuttiness that contrast perfectly with the savory and tangy sauce. If you like extra spice, add a drizzle of chili oil before serving!
A Nostalgic Favorite from California Pizza Kitchen
I know California Pizza Kitchen is known for, well, pizza, but for me, the Kung Pao Noodles were the real attraction. Every time we went, I couldn’t get enough of them. My mom would always try to get me to eat other things, or sometimes, just stop eating them! The combination of chewy noodles, the peanuts, and that slightly sweet, spicy, and tangy sauce just called my name. No matter what else was on the table, this was my go-to, and honestly, it still is!
A Quick & Easy Noodle Dish for Any Night of the Week
Ready in 30 minutes, these Kung Pao Noodles make for an easy, satisfying meal that’s just as good as (if not better than) takeout. Serve them on their own or pair them with a simple vegetable stir-fry for a complete, well-rounded dinner.
