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Home | Recipe Index | Chicken | Page 3

Chicken Recipes

A black bowl filled with fragrant pad kra pao topped with crispy Thai basil, steamed white rice, and a perfectly fried sunny-side-up egg.

Chicken

Pad Kra Pao (Thai Basil Stir Fry)

A bowl of penne pasta smothered in creamy tomato sauce is topped with sliced seared chicken and freshly grated parmesan in the Marry Me Chicken pasta dish.

Noodles

Marry Me Chicken Pasta

Plated Korean fried chicken tenders topped with sesame seeds and sliced scallions, ready to serve on a black ceramic plate.

Chicken

Korean Fried Chicken Tenders

A bowl of freshly made katsudon featuring crispy pork cutlet simmered with egg and onions, garnished with chopped green onions.

Chicken

Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Close-up of crispy hot honey chicken tenders topped with sesame seeds and sliced green onions, served on a dark plate for a dramatic presentation.

Chicken

Hot Honey Chicken Tenders

Final dish of honey lemon chicken sliced and served over a bed of fluffy white rice, garnished with sesame seeds and green onions for a perfect finish.

Chicken

Honey Lemon Chicken

A high-resolution image shows ginger braised chicken served over white rice in a black ceramic bowl, garnished with chopped scallions. The glossy glaze of the chicken contrasts beautifully with the wooden surface beneath the bowl.

Chicken

Ginger Braised Chicken

Crispy honey garlic chicken served in a black bowl, topped with sesame seeds and thinly sliced green onions. The chicken is golden brown and coated in a sticky glaze.

Chicken

Crispy Honey Garlic Chicken

Final bowl of Chicken Katsu Curry Udon featuring crispy panko-fried chicken over rich Japanese curry and udon noodles, garnished with scallions.

Chicken

Chicken Katsu Curry Udon

The finished Chicken Tocino bowl served with sunny-side-up eggs, sliced cucumbers, and scallions over white rice. The sweet and savory glazed chicken is caramelized perfectly, offering a classic Filipino breakfast presentation.

Chicken

Chicken Tocino

Soy garlic glazed chicken sliced and served over white rice with steamed bok choy on a ceramic plate. The chicken is coated in a glossy sweet and savory soy-based glaze and topped with toasted sesame seeds for texture and flavor.

Chicken

Soy Garlic Glazed Chicken

Final bowl of 3 Cup Chicken served over hot steamed rice in a clay pot, with glossy soy-based sauce coating the tender chicken and wilted basil leaves. This finished dish showcases the deep caramelized color, bold aroma, and sticky-sweet glaze typical of this Taiwanese classic.

Chicken

Three Cup Chicken

Close-up of Char Siu Chicken served over steamed white rice with bok choy. Juicy, caramelized chicken thighs with a sweet, savory glaze make this easy Asian recipe perfect for a 30-minute dinner, meal prep, or healthy weeknight meal. Air fryer and oven-friendly.

Chicken

Char Siu Chicken

Sliced chicken katsu served over fluffy white rice and topped with Japanese curry sauce – classic chicken katsu curry bowl garnished with scallions.

Chicken

Chicken Katsu Curry

Bowl of sliced chicken bulgogi served over steamed rice, topped with sesame seeds and scallions, alongside sautéed greens.

Air Fryer

Chicken Bulgogi

Bowl of Coca Cola braised chicken served over rice with bok choy and jammy eggs — sweet, sticky, and rich chicken dinner.

Chicken

Coca Cola Braised Chicken

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