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Home | Recipe Index | Lunch | Page 2

Lunch Recipes

Plated Korean fried chicken tenders topped with sesame seeds and sliced scallions, ready to serve on a black ceramic plate.

Chicken

Korean Fried Chicken Tenders

A bowl of Korean bulgogi beef served over white rice is topped with finely sliced scallions and toasted sesame seeds. The beef is glazed in a shiny sauce and arranged in a circular layer.

Beef

Spicy Korean Beef

A bowl of freshly made katsudon featuring crispy pork cutlet simmered with egg and onions, garnished with chopped green onions.

Chicken

Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Close-up of crispy hot honey chicken tenders topped with sesame seeds and sliced green onions, served on a dark plate for a dramatic presentation.

Chicken

Hot Honey Chicken Tenders

Final dish of honey lemon chicken sliced and served over a bed of fluffy white rice, garnished with sesame seeds and green onions for a perfect finish.

Chicken

Honey Lemon Chicken

A high-resolution image of golden fried rice served in a patterned bowl, featuring diced lap cheong sausage, scrambled egg, and finely sliced green onions on top of the rice, sitting on a wooden surface.

Rice Dishes

Golden Fried Rice

A high-resolution image shows ginger braised chicken served over white rice in a black ceramic bowl, garnished with chopped scallions. The glossy glaze of the chicken contrasts beautifully with the wooden surface beneath the bowl.

Chicken

Ginger Braised Chicken

A bowl of drunken noodles piled high with stir-fried wide rice noodles, vibrant green Chinese broccoli, red chili, carrots, and tender chicken pieces, all coated in a glossy savory sauce and garnished with Thai basil.

Noodles

Drunken Noodles

A full bowl of creamy gochujang rigatoni garnished with chili oil, parmesan, and green herbs, served in a dark ceramic dish on a wooden surface.

Spicy Recipes

Creamy Gochujang Pasta

A bowl of creamy garlic noodles topped with grated parmesan, black pepper, and chopped scallions, served in a rustic green-edged ceramic bowl.

Noodles

Creamy Garlic Noodles

Top-down view of cooked claypot rice with sliced Chinese sausage, vibrant green choy sum, and crispy shallots arranged neatly in a clay pot, highlighting the textures and colors of the final dish.

Rice Dishes

Claypot Rice

Close-up of two slices of sourdough toast topped with avocado, sunny side up eggs, and chili crisp, served on a black plate.

Spicy Recipes

Chili Oil Egg Toast

The finished Chicken Tocino bowl served with sunny-side-up eggs, sliced cucumbers, and scallions over white rice. The sweet and savory glazed chicken is caramelized perfectly, offering a classic Filipino breakfast presentation.

Chicken

Chicken Tocino

Fully cooked budae jjigae topped with ramen noodles, melted American cheese, and scallion curls in a black pot.

Dinner

Korean Army Stew (Budae Jigae)

Char siu pork served sliced over steamed white rice with blanched Chinese greens, showcasing the glossy caramelized exterior and juicy interior of the pork.

Pork

Char Siu Pork

A close-up of glossy braised pork belly stacked in a bowl and topped with thinly sliced scallions, highlighting the caramelized glaze and tender texture.

Pork

Braised Pork Belly

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