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Home | Recipe Index | Lunch | Page 2

Lunch Recipes

A full bowl of creamy gochujang rigatoni garnished with chili oil, parmesan, and green herbs, served in a dark ceramic dish on a wooden surface.

Spicy Recipes

Creamy Gochujang Pasta

A bowl of creamy garlic noodles topped with grated parmesan, black pepper, and chopped scallions, served in a rustic green-edged ceramic bowl.

Noodles

Creamy Garlic Noodles

Top-down view of cooked claypot rice with sliced Chinese sausage, vibrant green choy sum, and crispy shallots arranged neatly in a clay pot, highlighting the textures and colors of the final dish.

Rice Dishes

Claypot Rice

Close-up of two slices of sourdough toast topped with avocado, sunny side up eggs, and chili crisp, served on a black plate.

Spicy Recipes

Chili Oil Egg Toast

The finished Chicken Tocino bowl served with sunny-side-up eggs, sliced cucumbers, and scallions over white rice. The sweet and savory glazed chicken is caramelized perfectly, offering a classic Filipino breakfast presentation.

Chicken

Chicken Tocino

Fully cooked budae jjigae topped with ramen noodles, melted American cheese, and scallion curls in a black pot.

Dinner

Korean Army Stew (Budae Jigae)

Char siu pork served sliced over steamed white rice with blanched Chinese greens, showcasing the glossy caramelized exterior and juicy interior of the pork.

Pork

Char Siu Pork

A close-up of glossy braised pork belly stacked in a bowl and topped with thinly sliced scallions, highlighting the caramelized glaze and tender texture.

Pork

Braised Pork Belly

A serving bowl of finished beef yaki udon packed with stir-fried beef, thick udon noodles, cabbage, and carrots in a glossy savory sauce.

Noodles

Beef Yaki Udon

A finished bowl of Beef Chow Fun served in a speckled ceramic dish, featuring glossy stir-fried rice noodles, tender beef, scallions, and bean sprouts coated in a rich soy-based sauce.

Noodles

Beef Chow Fun

A finished bowl of beef lo mein featuring perfectly coated noodles, tender slices of beef, and vibrant green onions. This final presentation showcases the glossy sauce and balanced stir-fry technique.

Noodles

Beef Lo Mein

Stacking caramelized onions, cheesy patties, and spicy mayo inside toasted burger buns, bringing together all the rich layers of the Asian Smash Burger.

Beef

Smash Burger

Soy garlic glazed chicken sliced and served over white rice with steamed bok choy on a ceramic plate. The chicken is coated in a glossy sweet and savory soy-based glaze and topped with toasted sesame seeds for texture and flavor.

Chicken

Soy Garlic Glazed Chicken

Final bowl of 3 Cup Chicken served over hot steamed rice in a clay pot, with glossy soy-based sauce coating the tender chicken and wilted basil leaves. This finished dish showcases the deep caramelized color, bold aroma, and sticky-sweet glaze typical of this Taiwanese classic.

Chicken

Three Cup Chicken

Rows of crispy rice squares topped with spicy salmon mix, spicy mayo, sweet soy glaze, and fresh jalapeño slices. Finished with sesame seeds and plated on a rectangular white dish.

Spicy Recipes

Crispy Spicy Salmon Rice

Bowl of Coca Cola braised chicken served over rice with bok choy and jammy eggs — sweet, sticky, and rich chicken dinner.

Chicken

Coca Cola Braised Chicken

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