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Home | Recipe Index | Spicy Dishes

Spicy Dish Recipes

These spicy recipes are bold, flavorful, and perfect for anyone who loves a little heat. From chili oil noodles to gochujang-based pastas and stir-fries, each dish is easy to make and packed with spice. Great for quick lunches, weeknight dinners, or turning up the flavor any day of the week.

A close-up of golden, crispy kimchi pancakes stacked on a black plate. The pancakes are garnished with finely sliced scallions and toasted sesame seeds, highlighting their crispy texture and vibrant color.

Spicy Recipes

Kimchi Pancakes (Kimchijeon)

Overhead view of a black bowl filled with spicy cold noodles, topped with cucumber slices, chopped kimchi, and half a soft-boiled egg sprinkled with sesame seeds.

Noodles

Korean Spicy Cold Noodles (Bibim Guksu)

A bowl of spicy beef noodles topped with savory ground beef, chili oil, crushed peanuts, chopped scallions, and vibrant green bok choy. The thick sauce coats the noodles, making the dish look rich, hearty, and full of umami.

Noodles

Spicy Beef Noodles

Overhead view of a sticky spicy pork belly donburi topped with finely chopped green onions and a raw egg yolk centered on top, highlighting the vibrant colors and glossy meat glaze.

Pork

Sticky Spicy Pork Belly

A shiny metal bowl filled with spicy jjolmyeon noodles, topped with half a boiled egg, julienned cucumber, purple cabbage, bean sprouts, and toasted sesame seeds, ready to serve.

Noodles

Spicy Chewy Noodles (Jjolmyeon)

A close-up shot of spicy peanut butter noodles topped with chopped scallions, crushed peanuts, chili flakes, and chili oil, served in a patterned blue and white bowl on a wooden table.

Noodles

Spicy Peanut Butter Noodles

Korean fried chicken coated in a glossy red sauce, garnished with sesame seeds and chopped scallions in a bowl.

Chicken

Spicy Korean Fried Chicken

A bowl of rose noodles topped with grated cheese, chopped scallions, and a halved soft-boiled egg sits ready to serve, showcasing a rich and creamy texture.

Noodles

Rose Noodles

A black bowl filled with fragrant pad kra pao topped with crispy Thai basil, steamed white rice, and a perfectly fried sunny-side-up egg.

Chicken

Pad Kra Pao (Thai Basil Stir Fry)

The completed peanut chili oil shakshuka served in the skillet, topped with drizzles of sauce, crispy chili oil, and finely chopped herbs.

Spicy Recipes

Peanut Chili Oil Shakshuka

A bowl of penne pasta smothered in creamy tomato sauce is topped with sliced seared chicken and freshly grated parmesan in the Marry Me Chicken pasta dish.

Noodles

Marry Me Chicken Pasta

A bowl of Korean bulgogi beef served over white rice is topped with finely sliced scallions and toasted sesame seeds. The beef is glazed in a shiny sauce and arranged in a circular layer.

Beef

Spicy Korean Beef

Kimchi jjigae simmering at a rapid boil with tofu slices fanned around the edges of the pot. The rich, red broth bubbles intensely, indicating deep flavor development and the perfect stage before serving.

Spicy Recipes

Kimchi Stew (Kimchi Jigae)

Close-up of crispy hot honey chicken tenders topped with sesame seeds and sliced green onions, served on a dark plate for a dramatic presentation.

Chicken

Hot Honey Chicken Tenders

A golden-brown gochujang mac and cheese baked in a brown ceramic dish, topped with broiled melted cheese and sprinkled with finely chopped herbs for garnish.

Noodles

Gochujang Mac and Cheese

A close-up shot of Gochujang Alfredo noodles served in a speckled ceramic bowl, generously topped with freshly grated parmesan and chopped herbs, highlighting the creamy, spicy sauce coating each strand.

Noodles

Gochujang Alfredo

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