Chili Garlic Butter Noodles
Equipment
- Large Pot
Ingredients
Noodles
Optional Garnishes
- Extra chili flakes
- Scallions
- Sesame seeds
Instructions
- Boil the noodles one minute before al dente per package instructions and reserve ¼ cup of noodle water before draining.
- Melt butter in a pan over medium heat, then add the minced garlic and cook for one minute.
- Stir in chili flakes, soy sauce, and chili oil and cook for another minute.
- Add the cooked noodles and reserved noodle water, stirring until the sauce thickens.
- Finish with Parmesan cheese, toss well, and serve.
- Garnish with sesame seeds, scallions, and extra chili flakes, if desired.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
If you love bold garlic flavor and a little spice, these Chili Garlic Butter Noodles are about to be your new obsession. This dish takes an “uncomfortable” amount of garlic cooked in a chili oil butter. This rich, umami-packed sauce cloaks each udon noodle, ensuring flavor in every bite… The result? A simple but ridiculously flavorful dish that comes together in 10 minutes, perfect for when you want something comforting without the hassle.
A Noodle Dish That Feels Like a Warm Hug
These Chili Garlic Butter Noodles hit all the right notes: buttery, garlicky, and cheap! There’s no complicated technique or fancy ingredients, just simple flavors that just work. The butter and chili oil create an amazing sauce, while soy sauce and Parmesan add layers of depth. It’s the kind of meal you throw together when you need something fast but still tasty!
The Secret Sauce
The key to getting that glossy, rich sauce is using reserved noodle water. The starch from the noodles helps the sauce cling perfectly, ensuring each strand is coated in garlicky, buttery goodness. Don’t skip this step…it’s what makes the sauce so good!!
Why You’ll Always Make These Noodles
There’s something about the combination of garlic, butter, and chili oil that works every single time. It’s rich without being heavy, spicy but not overwhelming, and packed with awesome flavors that keep you coming back for more. Plus, the simplicity of this dish makes it perfect for those days when you want something delicious but don’t feel like cooking an elaborate meal. One bite, and you’ll understand why this has become a go-to comfort food for so many, including myself in college.
What to Pair it With
These bold noodles demand a protein with enough flavor to meet its match! You can try my Gochuchang Chicken or Sticky Crispy Beef recipes. These protein packed entrees stand up to the flavors of the Chili Garlic Butter Noodles to create the perfect pair. Add a fresh green salad for some brightness and dinner is served!
