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Recipe Index

Take a look at some of my latest recipes

A high-resolution image shows ginger braised chicken served over white rice in a black ceramic bowl, garnished with chopped scallions. The glossy glaze of the chicken contrasts beautifully with the wooden surface beneath the bowl.

Chicken

Ginger Braised Chicken

A high-resolution photo of garlic steak fried rice served in a blue and white patterned bowl, garnished with chopped scallions on top of crispy garlic and glossy beef pieces for a flavorful finish.

Beef

Garlic Steak Fried Rice

A bowl of garlic butter noodles topped with shredded parmesan cheese, red chili flakes, and finely chopped parsley, served on a wooden surface.

Noodles

Garlic Butter Noodles

A bowl of drunken noodles piled high with stir-fried wide rice noodles, vibrant green Chinese broccoli, red chili, carrots, and tender chicken pieces, all coated in a glossy savory sauce and garnished with Thai basil.

Noodles

Drunken Noodles

Crispy pork belly sliced into thick pieces, served over a bed of steamed jasmine rice with cucumber slices, all placed in a blue and white patterned bowl.

Air Fryer

Crispy Pork Belly

Crispy honey garlic chicken served in a black bowl, topped with sesame seeds and thinly sliced green onions. The chicken is golden brown and coated in a sticky glaze.

Chicken

Crispy Honey Garlic Chicken

Close-up of creamy kimchi noodles served in a black bowl, topped with scallions, chili flakes, and shredded cheese for garnish.

Noodles

Creamy Kimchi Noodles

A full bowl of creamy gochujang rigatoni garnished with chili oil, parmesan, and green herbs, served in a dark ceramic dish on a wooden surface.

Spicy Recipes

Creamy Gochujang Pasta

A bowl of creamy garlic noodles topped with grated parmesan, black pepper, and chopped scallions, served in a rustic green-edged ceramic bowl.

Noodles

Creamy Garlic Noodles

Top-down view of cooked claypot rice with sliced Chinese sausage, vibrant green choy sum, and crispy shallots arranged neatly in a clay pot, highlighting the textures and colors of the final dish.

Rice Dishes

Claypot Rice

Final plated bowl of creamy chili oil caramelized onion pasta topped with grated parmesan, chili crisp, and chopped scallions.

Noodles

Chili Oil Caramelized Onion Pasta

Close-up of two slices of sourdough toast topped with avocado, sunny side up eggs, and chili crisp, served on a black plate.

Spicy Recipes

Chili Oil Egg Toast

Final bowl of Chicken Katsu Curry Udon featuring crispy panko-fried chicken over rich Japanese curry and udon noodles, garnished with scallions.

Chicken

Chicken Katsu Curry Udon

The finished Chicken Tocino bowl served with sunny-side-up eggs, sliced cucumbers, and scallions over white rice. The sweet and savory glazed chicken is caramelized perfectly, offering a classic Filipino breakfast presentation.

Chicken

Chicken Tocino

Close-up of Chicken Lo Mein served in a bowl, with glistening noodles, tender chicken, julienned carrots, and green onions tossed in savory sauce. A classic takeout-style dish made easily at home.

Noodles

Chicken Lo Mein

Fully cooked budae jjigae topped with ramen noodles, melted American cheese, and scallion curls in a black pot.

Dinner

Korean Army Stew (Budae Jigae)

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