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Recipe Index

Take a look at some of my latest recipes

Top-down view of cooked claypot rice with sliced Chinese sausage, vibrant green choy sum, and crispy shallots arranged neatly in a clay pot, highlighting the textures and colors of the final dish.

Rice Dishes

Claypot Rice

Final plated bowl of creamy chili oil caramelized onion pasta topped with grated parmesan, chili crisp, and chopped scallions.

Noodles

Chili Oil Caramelized Onion Pasta

Close-up of two slices of sourdough toast topped with avocado, sunny side up eggs, and chili crisp, served on a black plate.

Spicy Recipes

Chili Oil Egg Toast

Final bowl of Chicken Katsu Curry Udon featuring crispy panko-fried chicken over rich Japanese curry and udon noodles, garnished with scallions.

Chicken

Chicken Katsu Curry Udon

The finished Chicken Tocino bowl served with sunny-side-up eggs, sliced cucumbers, and scallions over white rice. The sweet and savory glazed chicken is caramelized perfectly, offering a classic Filipino breakfast presentation.

Chicken

Chicken Tocino

Fully cooked budae jjigae topped with ramen noodles, melted American cheese, and scallion curls in a black pot.

Dinner

Korean Army Stew (Budae Jigae)

A close-up of glossy braised pork belly stacked in a bowl and topped with thinly sliced scallions, highlighting the caramelized glaze and tender texture.

Pork

Braised Pork Belly

A serving bowl of finished beef yaki udon packed with stir-fried beef, thick udon noodles, cabbage, and carrots in a glossy savory sauce.

Noodles

Beef Yaki Udon

A finished bowl of Beef Chow Fun served in a speckled ceramic dish, featuring glossy stir-fried rice noodles, tender beef, scallions, and bean sprouts coated in a rich soy-based sauce.

Noodles

Beef Chow Fun

A finished bowl of beef lo mein featuring perfectly coated noodles, tender slices of beef, and vibrant green onions. This final presentation showcases the glossy sauce and balanced stir-fry technique.

Noodles

Beef Lo Mein

Stacking caramelized onions, cheesy patties, and spicy mayo inside toasted burger buns, bringing together all the rich layers of the Asian Smash Burger.

Beef

Smash Burger

Soy garlic glazed chicken sliced and served over white rice with steamed bok choy on a ceramic plate. The chicken is coated in a glossy sweet and savory soy-based glaze and topped with toasted sesame seeds for texture and flavor.

Chicken

Soy Garlic Glazed Chicken

Final bowl of 3 Cup Chicken served over hot steamed rice in a clay pot, with glossy soy-based sauce coating the tender chicken and wilted basil leaves. This finished dish showcases the deep caramelized color, bold aroma, and sticky-sweet glaze typical of this Taiwanese classic.

Chicken

Three Cup Chicken

Rows of crispy rice squares topped with spicy salmon mix, spicy mayo, sweet soy glaze, and fresh jalapeño slices. Finished with sesame seeds and plated on a rectangular white dish.

Spicy Recipes

Crispy Spicy Salmon Rice

Plated ribeye steak slices topped with gochujang béchamel and chopped chives, alongside a generous portion of crispy five-spice fries.

Beef

Asian Steak Frites

Close-up of Char Siu Chicken served over steamed white rice with bok choy. Juicy, caramelized chicken thighs with a sweet, savory glaze make this easy Asian recipe perfect for a 30-minute dinner, meal prep, or healthy weeknight meal. Air fryer and oven-friendly.

Chicken

Char Siu Chicken

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