Steak with Soy Garlic Butter Sauce
Equipment
- Pan stainless steel preferred
Ingredients
Steak
- 8 oz steak, see note 1
- 2 tablespoons butter, for basting
- 2 cloves garlic, for basting
- Salt, to taste
- Pepper, to taste
Soy Garlic Butter Sauce
- 2 tablespoons bone broth or water, for deglazing
- 2 tablespoons butter
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 tablespoon honey
- ½ tsp black pepper
Vegetables
- ½ sweet potato, ~6 oz, diced into ¼-inch cubes
- ½ bundle asparagus, ~12 oz, cut into 1-inch pieces
- ½ yellow onion, sliced into wedges
- 2 slices bacon, cut into ½-inch pieces
Vegetable Sauce
- 1 tablespoon miso paste
- 2 tablespoon soy sauce
- 2 tablespoon honey
- 1 tablespoon Dijon mustard
- 2 tablespoon water
Instructions
Vegetable Medley
- Cut sweet potatoes into ¼-inch cubes, asparagus into 1-inch pieces, and onions into wedges.
- In a bowl, combine miso paste, soy sauce, honey, mustard, and water. Mix well.
- In a cold pan, add bacon and turn on heat to cook until crispy. Remove bacon and set aside.
- Add sweet potatoes to the bacon fat and cook for 8 minutes. Add asparagus and onions and cook for 3 minutes.
- Return bacon to the pan, add the sauce, and cook until thickened.
Steak and Soy Garlic Butter Sauce
- Season the steak with salt and pepper on both sides.
- Heat a steel or cast-iron pan over high heat. Sear the steak for 30 seconds per side, alternating sides for a total of 6 minutes. Baste with garlic and butter for 1 minute before resting for 10 minutes.
- Deglaze the pan with broth or water. Add butter and garlic, cook until melted, then stir in soy sauce, honey, and black pepper. Simmer until the sauce thickens.
- Slice the steak and serve over the vegetables. Drizzle with soy garlic butter sauce.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
In my opinion, there’s nothing better than a perfectly seared steak, and this Seared Steak with Soy Garlic Butter Sauce takes it to the next level. The steak is cooked to perfection (medium rare!) and basted in garlic butter for extra richness. The sauce combines soy sauce, honey, and garlic, creating a savory-sweet glaze that pairs beautifully with the steak and roasted vegetables. This dish feels like a fancy restaurant meal, but it’s surprisingly easy to make at home and is way cheaper!
Why Steak with Soy Garlic Butter Sauce is Perfect for A Date Night
At this rate, going out is getting too expensive, and this dish combines the perfect blend of restaurant quality ingredients with the convenience of making a quick(ish) meal. The steak is done in around 8 minutes, the sauce comes together in minutes, and the roasted vegetables add a hearty, balanced touch. It’s easy enough for a weeknight but impressive enough for a date night. What could be cozier than cooking for a loved one at home?
The Secret to a Perfectly Seared Steak
A hot pan is essential for a good sear. Cooking the steak at high heat allows the surface to develop a crispy crust while keeping the inside tender and juicy. Flipping the steak every 30 seconds ensures even cooking without the dreaded grey band and prevents overcooking. Basting with garlic butter right at the end enhances the flavor and gives the steak that irresistible golden finish.
Choosing the Right Cut of Steak
For this recipe, a tender cut like ribeye, New York strip, or filet mignon works best. These cuts are naturally flavorful and don’t require much beyond salt, pepper, and a good sear to shine. If you’re working with a leaner cut like sirloin, just be sure not to overcook it. Medium rare to medium is ideal for keeping it juicy. Letting the steak come to room temperature before cooking and resting it after searing are small steps that make a big difference in texture and flavor.
Bringing It All Together
What makes this meal feel truly special is how well each component complements the others. The roasted vegetables: whether it’s carrots, Brussels sprouts, or potatoes, add color, texture, and a touch of sweetness that balances the savory richness of the steak and sauce. Pair it with a simple glass of wine or sparkling water with citrus, and you’ve got a cozy, home-cooked dinner that feels elevated without being complicated. Whether it’s for a date night, a solo treat-yourself evening, or a casual dinner with friends, this meal proves that great food doesn’t need to be fussy…it just needs to be made with intention!
