Three Cup Chicken
Equipment
- Spatula
Ingredients
- 2 boneless skin-on chicken thighs, cut into 1-inch chunks, see note 1
- 10 cloves garlic, 5 minced, 5 whole
- 1- inch piece of ginger, sliced
- 2 Thai chilies, optional
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tsp sesame oil
- 1 tbsp shaoxing wine
- 1 tsp sugar
- ¼ cup water
- 1/2 cup Thai basil, see note 2
Instructions
- Slice the ginger and mince two garlic cloves, leaving the other two whole.
- Heat a pan over medium heat. Add oil and cook the ginger, garlic, and chilies for 2 minutes.
- Add the chicken and brown for 2 minutes.
- Add dark soy sauce, light soy sauce, sesame oil, shaoxing wine, sugar, and water. Bring to a boil.
- Cover and simmer on low for 15 minutes.
- Uncover and cook on high until the sauce thickens.
- Stir in the Thai holy basil and serve over rice.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
What Exactly Makes Three Cup Chicken So Rich and Fragrant
Three Cup Chicken is one of Taiwan’s most iconic dishes. It’s a perfect balance of savory, sweet, and aromatic flavors that come together in one pan. Tender chicken is braised in the “three cups” (sesame oil, soy sauce, and Shaoxing wine), along with plenty of garlic, ginger, and fresh Thai basil. As it cooks, the sauce reduces into a glossy glaze that clings to every bite, making each mouthful rich, fragrant, and deeply satisfying.
A Quick & Easy Take on a Classic
Three Cup Chicken brings the kind of flavor punch you’d expect from hours of prep, but it comes together with pantry staples and minimal effort. The mix of sesame oil, soy sauce, and Shaoxing wine creates a savory base, while garlic, ginger, and basil layer in complexity. Whether you’re into bold, spicy dishes or comforting, savory classics, this one hits all the right notes.
Ingredients for Three Cup Chicken
- 2 boneless skin-on chicken thighs, cut into 1-inch chunks
- 10 cloves garlic, 5 minced, 5 whole
- 1-inch piece of ginger, sliced
- 2 Thai chilies, optional
- 1 tablespoon dark soy sauce
- 1 tablespoon light soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon Shaoxing wine
- 1 teaspoon sugar
- ¼ cup water
- ½ cup Thai basil
How to Make Three Cup Chicken
Step-by-Step Instructions
In a pan over medium heat, add a drizzle of oil and cook the ginger, garlic, and chilies for about 2 minutes until fragrant.
Add the chicken and sear for 2 minutes until lightly browned.
Pour in dark soy sauce, light soy sauce, sesame oil, Shaoxing wine, sugar, and water. Stir to combine and bring to a boil.
Cover and simmer on low for 15 minutes. Uncover, increase the heat, and cook until the sauce thickens into a glossy glaze.
Stir in the Thai basil just before serving and enjoy over a bowl of fluffy jasmine rice.
The Perfect Flavor Balance
What makes Three Cup Chicken so addictive is how perfectly the flavors come together. The combination of soy sauce, Shaoxing wine, and sesame oil creates a deep umami base, while garlic and ginger bring warmth and aroma. The Thai basil finishes it off with a fragrant, slightly peppery note that ties the whole dish together.
How to Serve Three Cup Chicken
The classic pairing is simple: a hot bowl of jasmine rice with some stir-fried greens or bok choy on the side. You can also toss it over noodles, pack it into a wrap, or pair it with a crisp cucumber salad for contrast. For a lower-carb version, serve it in lettuce wraps with chili crisp for a little kick.
Frequently Asked Questions
Can I use chicken breast instead of thighs?
Yes, but thighs stay juicier. If using breast, marinate longer (at least 30 minutes) and watch closely while cooking to prevent drying out.
Do I have to use Thai basil?
It’s traditional and adds a unique flavor, but you can use regular basil if needed — it will still taste great.
Can I make this spicier?
Definitely. Add more Thai chilies or a spoonful of chili paste to the sauce.
How long does it keep in the fridge?
Up to 3 days in an airtight container. Reheat gently on the stove to keep the chicken tender.
What can I use instead of Shaoxing wine?
Dry sherry or mirin (reduce the sugar slightly) work well. You can also omit it entirely if needed.
More Recipes to Try
• If you liked this sauce, try my Sticky Crispy Beef for another savory favorite
• Craving seafood? Check out my Crispy Salmon Rice for a perfect appetizer or light meal.
• For another comforting chicken dish, make my Honey Lemon Chicken. It’s so quick and delicious!
