Rose Noodles
Equipment
Ingredients
Noodles
Optional Garnishes:
- Parmesan cheese
- Scallions
- Hard boiled egg
- Black pepper
Instructions
- Dice your onion, finely mince your garlic, and slice your bacon and sausages into bite-sized pieces.
- Boil your noodles one minute before al dente, drain, and cool.
- Oil up your pan and cook the onions and garlic for 2 minutes until softened and fragrant.
- Add in the bacon and cook for 1 minute, then toss in your sausages and cook another minute.
- Stir in gochujang, soy sauce, sugar, heavy cream, and milk. Simmer on high heat for 3 minutes to reduce slightly.
- Add your noodles and toss until fully coated and the sauce sticks to the noodles.
- Serve in a bowl. Garnish with parmesan, scallions, hard boiled egg, and black pepper if you’d like
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
What Makes These Rose Noodles So Comforting
These Rose Noodles are what you make when you want comfort food that hits different. The base is creamy and rich, but the gochujang adds heat and depth that makes it way more interesting than your typical pasta dish. With bacon and mini sausages adding smoky flavor and chewy texture, it’s indulgent without being over-the-top.
Why You’ll Keep Coming Back to This Dish
This dish checks every box: spicy, creamy, savory, and a little sweet. It’s fast enough for a weeknight dinner but unique enough to serve for friends. Plus, it’s super customizable, you can use different noodles, swap the meats, or even add vegetables. Once you’ve made it once, it becomes the kind of meal you crave again and again.
Ingredients for Rose Noodles
You only need a handful of ingredients to bring this together. Gochujang and soy sauce form the backbone of the sauce, while heavy cream and milk give it that signature rose pasta richness. Bacon and Korean sausages add flavor and protein, while noodles soak up all the goodness.
Main Ingredients
- 1 small onion, diced
- 3 cloves garlic, finely minced
- 3–4 strips of bacon, sliced
- 5 to 6 Korean mini sausages (or hot dogs)
- 1 to 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/2 cup heavy cream
- 1/2 cup milk
- 1 serving of noodles
Optional Garnishes
- Parmesan cheese
- Scallions
- Hard boiled egg
- Black pepper
How to Make Rose Noodles
Step-by-Step Instructions
Start by prepping everything. Dice the onion, mince the garlic, and slice the bacon and sausages into bite-sized pieces. Boil your noodles until just shy of al dente, then drain and set aside so they don’t overcook.
In a large pan, sauté the onion and garlic in oil for about 2 minutes until softened and aromatic.
Add the sliced bacon and cook for 1 minute. Add sausages and cook another minute to warm them through.
Pour in gochujang, soy sauce, sugar, heavy cream, and milk. Bring to a high simmer and reduce slightly for about 3 minutes.
Add the noodles and toss until fully coated and the sauce clings to each strand.
Plate and garnish with parmesan, scallions, a halved egg, and cracked black pepper if desired.
Tips and Variations
Can I Make It Less Spicy?
Yes, just start with 1 tablespoon of gochujang or use a mild version. You can always stir in more after tasting.
Can I Use Different Noodles?
Absolutely. This recipe works with ramen, instant noodles, spaghetti, or even rice noodles. Just avoid anything too delicate like angel hair.
Frequently Asked Questions
Can I make this ahead of time?
It’s best served fresh, but you can prep the sauce ahead and reheat it before adding freshly cooked noodles.
How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat with a splash of milk or cream.
Can I skip the bacon or sausages?
Yes. You can replace them with mushrooms or tofu for a meat-free version.
You Might Also Like
- Want more creamy noodles? Try my Chili Oil Vodka Pasta.
- For a lighter meal, check out my Soy Garlic Butter Noodles.
- Looking for something bold and quick? Make my Pad Kra Pao.
