Dice your onion, finely mince your garlic, and slice your bacon and sausages into bite-sized pieces.

Boil your noodles one minute before al dente, drain, and cool.

Oil up your pan and cook the onions and garlic for 2 minutes until softened and fragrant.

Add in the bacon and cook for 1 minute, then toss in your sausages and cook another minute.

Stir in gochujang, soy sauce, sugar, heavy cream, and milk. Simmer on high heat for 3 minutes to reduce slightly.

Add your noodles and toss until fully coated and the sauce sticks to the noodles.

Serve in a bowl. Garnish with parmesan, scallions, hard boiled egg, and black pepper if you’d like