Miso Glazed Chicken
Equipment
- Air Fryer see note 1
Ingredients
Chicken
- 8 oz chicken thighs or breast
- 2 tablespoons miso paste
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- ½ inch piece ginger, grated
- 1 teaspoon rice wine vinegar
- 4 tablespoons honey
Optional Garnishes
- Sesame seeds
- Scallions
- Steamed greens
Instructions
- In a bowl, mix miso paste, soy sauce, garlic, ginger, rice wine vinegar, and honey until smooth.
- Brush the chicken generously with the miso glaze.
- Air fry or bake at 375°F (190°C) for 15 minutes, flipping halfway and brushing with more glaze.
- Slice the chicken and serve over a fresh bowl of steamed rice.
- Garnish with sesame seeds, scallions, and steamed greens, if desired.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Why You’ll Love This Miso Glazed Chicken
There’s something magical about miso when it’s paired with honey and soy sauce. It creates the kind of glaze that caramelizes in all the right places, locking in flavor and making the chicken juicy and golden. This is one of those recipes that looks and tastes restaurant-level, but only takes 20 minutes and a handful of ingredients to pull off.
Ingredients for Miso Glazed Chicken
The star here is miso, a fermented soybean paste that adds deep umami and complexity. When it’s blended with honey, soy sauce, and a touch of ginger and garlic, it turns into a bold, sticky glaze that clings to every bite. You don’t need much to make this chicken sing, which is why I come back to it so often.
Chicken
- 8 oz chicken thighs or breast
- 2 tablespoons miso paste
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- ½ inch piece ginger, grated
- 1 teaspoon rice wine vinegar
- 4 tablespoons honey
Optional Garnish
- Sesame seeds
- Scallions
- Steamed greens
How to Make Miso Glazed Chicken
Step-by-Step Instructions
Start by mixing your glaze ingredients in a bowl. The miso, honey, soy sauce, garlic, ginger, and vinegar come together into a thick marinade that’s ready in seconds.
Brush the glaze over your chicken, making sure every inch is coated. Air fry or bake until cooked through, flipping once and brushing with extra glaze to build that sticky caramelized finish.
Slice the chicken and serve it over a hot bowl of rice. Sprinkle with sesame seeds and scallions, and add a side of steamed veggies if you like.
Easy and Flexible for Any Kitchen
This recipe works perfectly in an air fryer or oven. I love using the air fryer when I want something fast and easy to clean up. The glaze caramelizes beautifully in that high-heat environment. But if you don’t have one, the oven works just as well. Either way, the result is sticky, flavorful chicken that tastes like it took way more effort than it actually did.
Frequently Asked Questions
What kind of miso should I use?
White or yellow miso works best here. They’re milder and slightly sweet, which balances the honey and soy sauce nicely.
Can I use chicken breast instead of thighs?
Yes, just be sure not to overcook. Thighs are juicier and more forgiving, but breast works if that’s what you have on hand.
How long does it keep for meal prep?
Store in an airtight container in the fridge for up to 3 days. It reheats well in the microwave or a skillet.
Can I grill the chicken instead?
Definitely. Just keep an eye on the glaze so it doesn’t burn, and baste while grilling for maximum flavor.
You Might Also Like
For another sweet and savory glazed chicken, try my Honey Garlic Chicken.
Looking for a bold twist? Go for my Gochujang Carbonara.
Need something spicy and fast? My Spicy Creamy Shrimp Pasta is ready in 25 minutes.
