Miso Glazed Chicken

A flavorful, easy-to-make Miso Glazed Chicken with a sticky, caramelized glaze. Ready in just 20 minutes, this dish is perfect for a quick yet satisfying meal.

Watch me make Miso Glazed Chicken

Prep Time5

Cook Time15

Total Time20

Course: Dinner, Lunch, Main Course, Meal Prep, Quick Meal

Cuisine: Asian, Japanese, Takeout

Keyword: Air Fryer, Asian Dinners, Asian Recipes, Easy, Easy Asian Recipe, Easy Chicken Recipe, Easy Dinner, Easy Recipes, Miso Glazed Chicken, Weeknight Dinner

Servings: servings

Equipment

Air Fryer see note 1
Mixing Bowls

Ingredients

Chicken

8 oz chicken thighs or breast
2 tablespoons miso paste
2 tablespoons soy sauce
2 cloves garlic minced
½ inch piece ginger grated
1 teaspoon rice wine vinegar
4 tablespoons honey

Optional Garnishes

Sesame seeds
Scallions
Steamed greens

Instructions

In a bowl, mix miso paste, soy sauce, garlic, ginger, rice wine vinegar, and honey until smooth.
Brush the chicken generously with the miso glaze.
Air fry or bake at 375°F (190°C) for 15 minutes, flipping halfway and brushing with more glaze.
Slice the chicken and serve over a fresh bowl of steamed rice.
Garnish with sesame seeds, scallions, and steamed greens, if desired.

Notes

(1) You can also bake in an oven at 400°F (204°C) for 20 minutes if you don't have an Air Fryer

Nutrition

Serving: 1 serving | Calories: 310kcal | Carbohydrates: 20g | Protein: 22g | Fat: 15g