A Richer, Eggier Take on Fried Rice

Golden Fried Rice isn’t just another fried rice recipe, it’s a small twist that makes a huge difference. Instead of scrambling the eggs in the pan, the yolks are mixed directly into the cold, day-old rice before cooking. This coats every grain in a rich, golden layer that delivers a deeper, buttery flavor and beautiful color. It’s still built on the classic garlic and scallion base, but with an extra layer of richness that makes every bite feel special.

Why Egg Yolk Rice Just Hits Different

Coating the rice in egg yolks before cooking doesn’t just add color, it changes the texture. Each grain crisps evenly without clumping, and the flavor feels more complete. When you add in aromatic garlic, sweet Chinese sausage, and just-cooked egg whites for extra texture, it transforms into a fried rice that feels restaurant-worthy, yet it’s ready in about 20 minutes.

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Golden Fried Rice Recipe

Main Ingredients

• 4 egg yolks
• 4 egg whites
• 2 scallions, whites and greens separated, thinly sliced
• 3 cloves garlic, minced
• 1 Chinese sausage, diced
• 2 cups day-old rice
• ½ teaspoon salt
• ¼ teaspoon white pepper
• 1 teaspoon sesame oil
• Optional: extra scallions

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How to Make Golden Fried Rice

Combine rice with egg yolks, salt, white pepper, and sesame oil until all grains are coated.

Heat oil in a pan and sauté garlic and scallion whites for 2 minutes.

Add sausage and cook for another 2 minutes, then push everything to the side.

Pour in egg whites and scramble, then mix everything together.

Add rice mixture and stir-fry for 2 minutes over high heat.

Finish with scallion greens and serve hot.

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Tips and Variations

• Make sure your rice is cold and dry, fresh rice will get mushy.

• Swap Chinese sausage for bacon, ham, or chopped shrimp.

• Add diced vegetables like peas, carrots, or corn for more color and nutrition.

• Use duck egg yolks for an even richer flavor.

• A splash of soy sauce at the end can boost the umami, but keep it light so the golden color shines.

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Simple Ingredients, Big Payoff

Most of these ingredients are probably already in your kitchen, with the one special exception being Chinese sausage. It brings a sweet, smoky, and slightly chewy bite that plays perfectly with the salty richness of the yolk-coated rice. Add a touch of white pepper for warmth and sesame oil for nuttiness, and you’ve got a dish that’s as comforting as it is flavorful.

A Great Base for Custom Add-Ins

Golden Fried Rice is endlessly versatile. You can enjoy it on its own with some fresh scallions on top, pair it with a protein like pork chops or tofu, or stir in extras like shrimp or mushrooms. I like to make a big batch for meal prep. It reheats beautifully and works for breakfast, lunch, or dinner.

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Frequently Asked Questions

Can I make this with freshly cooked rice?

It’s best with day-old rice, but if you only have fresh, spread it out on a tray to cool and dry for at least 30 minutes before cooking.

What can I use instead of Chinese sausage?

Bacon, ham, or even smoked tofu are great substitutes.

Does the egg yolk make the rice taste eggy?

Not in an overpowering way. It’s more of a rich, savory background flavor than a strong egg taste.

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More Recipes to Try

If you want a sweet and savory pairing, try my Char Siu Pork or Char Siu Chicken.

For another quick fried rice twist, make my Garlic Butter Fried Rice.

If you want something hearty, check out my Soy Braised Pork Belly.