Instant Carbonara Ramen is Cheesy and Spicy in Every Bite

This ramen isn’t just an upgrade, it’s a glow-up. The creamy sauce is made from the ramen cheese packet, spicy sauce, garlic, mayo, parmesan, and egg yolk, creating that ultra-silky texture that coats every noodle. With crispy bacon bits in every bite and a hit of chili oil on top, it’s salty, spicy, and savory all at once. It’s my go-to when I want something comforting but still a little fancy.

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Ingredients for Instant Carbonara Ramen

You probably already have everything you need in your pantry or fridge. The instant ramen does most of the heavy lifting, but the real magic comes from what you add to it: mayo for richness, garlic for depth, and a raw egg yolk that emulsifies into a smooth, velvety sauce.

• 2 strips bacon

• 1 pack carbonara instant ramen (cheese + spicy packets reserved)

• 2 tablespoons reserved noodle water

Sauce:

• 1 tablespoon mayonnaise

• 1 clove garlic, minced

• 2 tablespoons parmesan cheese

• 1 egg yolk

Optional Garnish:

• Scallions

• Extra parmesan

• Chili oil

• Black pepper

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How to Make Instant Carbonara Ramen

Step-by-Step Instructions

Start by slicing and frying the bacon until crispy, then set it aside. Cook the instant ramen just until al dente and reserve a bit of the water.

In a bowl, combine the ramen’s cheese packet and spicy sauce with mayo, garlic, parmesan, the reserved water, and an egg yolk. Mix until smooth.

Add the hot noodles and bacon into the bowl and toss thoroughly until everything is coated in that luscious sauce. Plate and finish with your favorite toppings like scallions, chili oil, and black pepper.

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Tips and Variations

• Use pasteurized eggs if you’re concerned about the raw yolk. The residual heat from the noodles does help cook it slightly.

• Want extra protein? Add a soft-boiled egg or swap bacon for spam or pancetta.

• No spicy packet? Add a spoonful of chili crisp or Sriracha to taste.

• Don’t skip the parmesan, it adds nuttiness and ties the sauce together.

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Frequently Asked Questions

Is it safe to eat raw egg yolks in ramen?

Yes, as long as you use fresh, high-quality or pasteurized eggs. The hot noodles help gently cook the yolk, making the sauce creamy and safe for most people.

Can I make this without bacon?

Absolutely. You can skip the bacon or use a vegetarian alternative like mushrooms sautéed in butter or olive oil for that umami depth.

What if I don’t like mayo?

You won’t taste it, it just adds creaminess. But if you really don’t want to use it, you can substitute with a splash of heavy cream or sour cream.

Can I use other types of instant noodles?

Yes! Any instant noodles with a cheese or spicy base will work. You can even mix and match to customize the flavor.

How spicy is this?

It has a mild to medium kick, depending on the brand’s spicy packet. Adjust with more or less chili oil as needed.

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For more Asian noodle comfort food, check out Gochujang Carbonara. Tt’s spicy, creamy, and just as addictive as my Instant Carbonara Ramen!