Korean Corn Cheese
Equipment
- Oven safe dish
Ingredients
Corn Cheese
- 2 cups corn, canned
- 2 scallions, whites finely sliced (greens reserved)
- ¼ cup mayo
- ½ cup shredded mozzarella, any cheese works!
- 1 tsp sugar
- ¼ tsp salt
- ¼ tsp black pepper
Optional Garnish
- Scallion greens
- Bacon bits
Instructions
- Finely slice the white parts of your scallions and set aside the green parts for garnish.
- In a mixing bowl combine corn, scallion whites, mayo, cheese, sugar, salt, and black pepper, and mix thoroughly.
- Place your mixture into an oven-safe dish and bake at 400°F (205°C) for 10 minutes until bubbly and golden.
- Serve warm, and optionally garnish with scallion greens and bacon bits.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Why This Korean Corn Cheese Feels Like a Treat
Korean Corn Cheese is one of those dishes that’s always the most popular dish at a restaurant, and it’s deceptively easy to make! The sweet corn pairs perfectly with the creamy mayo and melted cheese, and it is one of the most well balanced dishes to pair with meat, and any dish that makes meat better is my kind of dish! Whether it’s bubbling straight from the oven or scooped up with a pair of short rib, it’s the kind of side that is guaranteed to disappear at the table!
What Makes Korean Corn Cheese So Famous
Korean Corn Cheese is so iconic for a reason. It’s simple, super delicious, and delivers that perfect balance to the richness of your meal. The best part of Korean Corn Cheese is that it uses primarily pantry ingredients, only takes 15 minutes to make, and works for both a dinner party or just for those lazy nights. It’s gooey, cheesy, just a little bit sweet, and the most addictive thing you’ll eat all week.
What You’ll Need To Make Korean Corn Cheese
Corn Cheese
- 2 cups corn (canned or fresh)
- 2 scallions, whites finely sliced (greens reserved for garnish)
- ¼ cup mayo
- ½ cup shredded mozzarella (or any melty cheese you like)
- 1 tsp sugar
- ¼ tsp salt
- ¼ tsp black pepper
Optional Garnish
- Scallion greens
- Bacon bits
How to Make Korean Corn Cheese
Finely slice the white parts of your scallions and set aside the green tops for garnish.
In a bowl, combine corn, scallion whites, mayo, shredded cheese, sugar, salt, and pepper. Mix until fully combined.
Transfer the mixture to an oven-safe dish and bake at 400°F (205°C) for 10 minutes, until bubbly and golden on top.
Serve immediately, garnished with scallion greens and optional bacon bits.
Tips & Variations
If you like a super crispy crust, broil the corn cheese for the last 1-2 minutes, just make sure to keep a close eye on it!
There’s no need for an oven! Cook the mixture in a nonstick pan over medium heat and cover with a lid until everything is melted.
If you want another layer of flavor, add in other cheese like cheddar or fontina for an even cheesier, sharper bite!
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes! Just thaw and drain it first. Fresh corn off the cob works amazing too if you have it on hand.
What kind of mayo should I use?
Any mayo works, but Korean or Japanese-style mayo (like Kewpie) gives it a richer, eggier flavor that’s closer to the original. This is because of the MSG that’s added to the mayo.
Can I make this ahead of time?
You can mix everything ahead and keep it in the fridge. Just bake right before serving so it’s hot and bubbly.
Is this served as a side or snack?
Both! It’s great with BBQ meats, Korean fried chicken, or even with chips as a party dip!
Try These Next
• Want more side dishes? Try my Chow Mein!
• Craving a sweet-savory flavor combo? Check out my Korean Garlic Cheese Bread!
• Need a cheesy noodle fix? Don’t miss my Gochujang Mac and Cheese!
