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–+ servings
Finished Korean corn cheese topped with crispy bacon bits and scallion greens, ready to serve in a cast iron dish.
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Korean Corn Cheese

This Korean Corn Cheese is the ultimate side dish. It's creamy, cheesy, salty, and slightly sweet. It's the kind of dish you can eat on its own but tastes even better paired with meat!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Comfort Food, Side Dish
Cuisine: Asian, Fusion, Korean
Keyword: 10 Minute Dish, Baked Corn Cheese, Cheesy Corn, Corn Cheese, Creamy Corn, Dinner Party Side Dish, Easy Korean Dish, Easy Korean Recipe, Holiday Appetizer, Korean BBQ Side, Korean Corn Cheese, Korean Side Dish, Party Side Dish, Quick Corn Dish, Quick Korean Recipe
Servings: 3 servings

Equipment

Ingredients

Corn Cheese

  • 2 cups corn canned
  • 2 scallions whites finely sliced (greens reserved)
  • ¼ cup mayo
  • ½ cup shredded mozzarella any cheese works!
  • 1 tsp sugar
  • ¼ tsp salt
  • ¼ tsp black pepper

Optional Garnish

  • Scallion greens
  • Bacon bits

Instructions

  • Finely slice the white parts of your scallions and set aside the green parts for garnish.
  • In a mixing bowl combine corn, scallion whites, mayo, cheese, sugar, salt, and black pepper, and mix thoroughly.
  • Place your mixture into an oven-safe dish and bake at 400°F (205°C) for 10 minutes until bubbly and golden.
  • Serve warm, and optionally garnish with scallion greens and bacon bits.

Nutrition

Serving: 1 serving | Calories: 280kcal | Carbohydrates: 23g | Protein: 7g | Fat: 18g