Pad See Ew
Equipment
- Wok or Skillet
Ingredients
Noodles & Protein
- 200 g dried rice noodles, see note 1
- 4 oz beef, sliced into strips, see note 2
- 3 cloves garlic, minced
- 1 egg
Vegetables
- 4 pieces Chinese broccoli, see note 3
Sauce
- 1.5 tablespoons dark soy sauce
- 2 tablespoons light soy sauce
- 1.5 tablespoons oyster sauce
- 2 teaspoons rice wine vinegar
- 3 tablespoons sugar
Instructions
- Soak the rice noodles in warm water for 40 minutes, then drain.
- Separate the Chinese broccoli leaves from the stems and cut the stems into ½-inch pieces.
- Mince the garlic and slice the beef into thin strips.
- In a bowl, mix dark soy sauce, light soy sauce, oyster sauce, rice wine vinegar, and sugar to make the sauce.
- Heat oil in a pan and cook the beef and garlic for 30 seconds. Add the broccoli stems, cook for another 30 seconds, then add the broccoli leaves.
- Push everything to one side, scramble the egg, then mix it into the stir-fry before removing everything from the pan.
- Add more oil to the pan and cook the noodles on high heat for 30 seconds to caramelize. Pour in the sauce, mix, then return the cooked ingredients to the pan and combine thoroughly.
- Serve
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
A favorite restaurant take-out dish bursting with savory unami flavors, Pad See Ew is a quick and delicious stir-fried noodle dish that you can make at home! Featuring chewy rice noodles, tender beef, and Chinese broccoli tossed in a rich sweet and smoky soy-based sauce, this Pad See Ew recipe is the perfect restaurant-quality dinner at a fraction of the price!
What Makes Pad See Ew So Good?
The secret to Pad See Ew lies in the balance of sweet, salty, and smoky flavors. The dark soy sauce gives the noodles their signature caramelized color, while the oyster sauce and sugar add depth and richness. Stir-frying at high heat allows the noodles to absorb the sauce and develop that irresistible charred wok hei flavor.
How to Get Perfectly Chewy Noodles
Using dried rice noodles and soaking them before cooking ensures they stay chewy and tender, without becoming mushy. As you stir fry, the noodles absorb the sauce while cooking. If using fresh noodles, you do not need to soak them at all. However, be careful to not to overcook them in the pan when caramelizing the other ingredients!
Best Ways to Eat Pad See Ew
Pad See Ew is best enjoyed hot and fresh off of the stove, when the noodles are still chewy, glossy, and coated in the rich, caramelized sauce. This is the reason why I think this recipe is better than take-out! For extra depth of flavor, drizzle a little more dark soy sauce over the top, or add a spoonful of Thai chili flakes or chili vinegar for some heat. If you want to switch things up, you can swap the beef for chicken or shrimp, making it just as flavorful while suiting different dietary preferences. No matter how you serve it, this dish delivers a perfect balance of sweet, savory, and smoky flavors in every bite.
Vegans and Vegetarians can enjoy Pad See Ew too!
This recipe can be easily adapted to be a Vegan recipe. Substitute vegan oyster sauce for regular oyster sauce and replace beef with drained and chopped tofu. For an extra delicious option, you could first fry the tofu with a sprinkle of salt for color and a hint of caramelization. For a crispier texture, you could air fry the tofu. First pat dry the tofu, dredge the tofu in a mixture of corn starch, salt and pepper, and spray with cooking spray. Pop the dredged tofu in the air fryer for 5 minutes before tossing it into the rest of the recipe.
