Pad See Ew
A simple and flavorful one-pan Pad See Ew recipe made with chewy rice noodles, tender beef, and a rich, sweet-savory sauce. Perfect for a tasty stir-fry dinner! Watch me make Pad See Ew
Servings: 2 servings
Equipment
- Wok or Skillet
Ingredients
Noodles & Protein
- 200 g dried rice noodles see note 1
- 4 oz beef sliced into strips, see note 2
- 3 cloves garlic minced
- 1 egg
Vegetables
- 4 pieces Chinese broccoli see note 3
Sauce
- 1.5 tablespoons dark soy sauce
- 2 tablespoons light soy sauce
- 1.5 tablespoons oyster sauce
- 2 teaspoons rice wine vinegar
- 3 tablespoons sugar
Instructions
- Soak the rice noodles in warm water for 40 minutes, then drain.
- Separate the Chinese broccoli leaves from the stems and cut the stems into ½-inch pieces.
- Mince the garlic and slice the beef into thin strips.
- In a bowl, mix dark soy sauce, light soy sauce, oyster sauce, rice wine vinegar, and sugar to make the sauce.
- Heat oil in a pan and cook the beef and garlic for 30 seconds. Add the broccoli stems, cook for another 30 seconds, then add the broccoli leaves.
- Push everything to one side, scramble the egg, then mix it into the stir-fry before removing everything from the pan.
- Add more oil to the pan and cook the noodles on high heat for 30 seconds to caramelize. Pour in the sauce, mix, then return the cooked ingredients to the pan and combine thoroughly.
- Serve
Notes
(1) I used Sun Voi extra wide dried rice noodles. I recommend using a dried noodle to avoid overcooking the noodles when being stir fried.
(2) Any cut of beef works. I used ribeye, but a strip or tenderloin will also work just as well!
(3) Any green works great. I have used bok choy and even regular broccoli!
Nutrition
Serving: 1 serving | Calories: 455kcal | Carbohydrates: 49g | Protein: 18g | Fat: 18g