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–+ servings
A bowl of air fryer chicken katsu sliced over steamed rice with shredded cabbage and tonkatsu sauce, showcasing a simple Asian dinner presentation.
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Air Fryer Chicken Katsu

This Air Fryer Chicken Katsu is a lighter take on the classic comfort dish that still delivers on the flavor and texture. It's crunchy on the outside, crispy on the inside, and perfect for an easy weeknight dinner or weekend treat!
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Air Fryer Recipes, Comfort Food, Dinner, Lunch, Main Course, Meal Prep
Cuisine: Asian, Comfort Food, Japanese
Keyword: Air Fryer, Air Fryer Chicken, Air Fryer Chicken Katsu, Air Fryer Chicken Recipe, Air Fryer Recipe, Asian Fried Chicken, Chicken Katsu, Crispy Chicken, Crispy Chicken Breast Recipe, Crispy Chicken Katsu, Crispy Chicken Katsu Recipe, Crispy Chicken REcipe, Crunchy Fried Chicken, Healthy, Healthy Asian Recipes
Servings: 2 servings

Equipment

Ingredients

Chicken Katsu

  • 16 oz chicken breast thinly sliced
  • Salt to taste
  • Black pepper to taste
  • ½ cup flour
  • 2 eggs beaten
  • 1 cup panko breadcrumbs

Optional Garnishes

  • Shredded cabbage
  • Tonkatsu sauce

Instructions

  • Season your thinly sliced chicken breast with salt and pepper on both sides.
  • Set up a dredging station with flour, beaten eggs, and panko breadcrumbs. Dredge the chicken in flour first, then egg, then panko, making sure each piece is thoroughly coated.
  • Add oil to your air fryer basket and place the chicken inside in a single layer. Spray the tops lightly with more oil.
  • Air fry at 375°F (190°C) for 12 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
  • Slice the chicken katsu and serve over a fresh bowl of rice. Optionally add shredded cabbage and drizzle with tonkatsu sauce.

Nutrition

Serving: 1 serving | Calories: 560kcal | Carbohydrates: 46g | Protein: 56g | Fat: 15g