Asian Steak Frites

Plated ribeye steak slices topped with gochujang béchamel and chopped chives, alongside a generous portion of crispy five-spice fries.

A juicy classic steak and a creamy gochujang béchamel paired with crispy, double-fried fries tossed in a savory spice mix.

Watch me make Asian Steak Frites

Prep Time30

Cook Time45

Total Time1 15

Course: Dinner, Main Course

Cuisine: Asian, French, Fusion

Keyword: Asian Dinners, Asian Recipes, Asian Steak Frites, Crispy Fries Recipe, Date Night Recipe, Quick Steak Recipe, Seared Steak, Steak and Fries, Steak Dinner, Valentine's Day Dinner

Servings: servings

Equipment

Steel or Cast Iron Pan
Mixing Bowls
Pot for deep frying
Wire Rack

Ingredients

Steak:

8 oz steak ribeye recommended
2 tablespoons butter for basting
2 cloves garlic for basting
Salt to taste
Pepper to taste

Frites:

1 potato about 8 oz, peeled and cut into thin sticks
1 teaspoon ground Sichuan peppercorns
½ teaspoon five-spice powder
¼ teaspoon white pepper
Salt to taste

Gochujang Béchamel:

1 tablespoon butter
1 tablespoon all-purpose flour
1 cup milk
1 tablespoon gochujang adjust to taste
¼ cup Parmesan
Salt and pepper to taste

Optional Garnishes:

Chives
Extra béchamel