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–+ servings
Finished beef and broccoli coated in a glossy brown sauce, with tender beef slices and crisp broccoli florets.
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Beef and Broccoli

This Beef and Broccoli is packed with protein, clean, and delicious! It's filled with super tender beef, has a light but rich sauce, and is perfect over a fresh bed of rice.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dinner, Lunch, Meal Prep, Quick Meal
Cuisine: American, Asian, Chinese, Fusion, Takeout
Keyword: Asian Beef, Asian Beef Recipe, Asian Beef Stir Fry, Asian Recipes, Asian Stir Fry, Beef and Broccoli, Beef Recipe, Better Than Takeout, Chinese Takeout, Easy Asian Beef Recipe, Easy Asian Recipe, Healthy, Healthy Asian Dinner, Healthy Asian Dish, Healthy Asian Recipes, Healthy Beef Recipe, Healthy Beef Stir Fry, One Pan Asian Recipe, One Pan Beef, Takeout Beef
Servings: 2 servings

Equipment

Ingredients

Stir Fry

  • 1 lb thinly sliced flank steak see note 1
  • 1 tbsp shaoxing wine
  • ½ tsp salt
  • 1 tbsp cornstarch
  • 2 cups broccoli florets

Beef & Broccoli Sauce

  • ½ cup chicken broth
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp grated ginger
  • 2 cloves garlic minced
  • 2 tsp sugar
  • 1 tsp cornstarch mixed with 1 tbsp water mixed into a slurry

Optional Garnish

  • Rice for serving

Instructions

  • Place your thinly sliced flank steak in a bowl and marinate with shaoxing wine, salt, and cornstarch for 15 minutes.
  • In a separate bowl, combine chicken broth, soy sauce, sesame oil, ginger, garlic, and sugar. Mix thoroughly and set aside.
  • Add oil to a pan over medium-high heat and add your steak, cooking until it’s about 80% done. Remove from the pan and set aside.
  • In the same pan, add your broccoli along with a splash of water, cover, and steam for about 1 minute until bright green and just tender.
  • Add the steak back into the pan along with the sauce and bring everything to a simmer.
  • Stir in your cornstarch slurry and cook until the sauce thickens and coats the chicken and broccoli evenly.
  • Serve over a fresh bowl of rice or enjoy it on its own.

Video

Notes

(1) The dish is traditionally made with flank steak, but any cut like ribeye, sirloin, or NY strip works!

Nutrition

Serving: 1 serving | Calories: 368kcal | Carbohydrates: 9g | Protein: 42g | Fat: 18g