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+ servings

Beef Bibimbap

This Korean Beef Bibimbap Recipe is the perfect bowl that has everything from veggies, protein, and an amazing aromatic sauce.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dinner, Lunch, Main Course, Meal Prep, Quick Meal
Cuisine: Asian, Korean, Takeout
Keyword: Asian Beef, Asian Beef Recipe, Asian Dinners, Asian Recipes, Beef Bibimbap, Beef Bibimbap Recipe, Better Than Takeout, Bibimbap, Easy Beef Recipe, Easy Recipes, Easy Weeknight Dinner, Healthy, Healthy Asian Recipes, Korean Beef, Korean Beef Bibimbap, Quick Recipe, Quick Recipes
Servings: 2 servings

Equipment

Ingredients

Beef

Bibimbap Sauce

Vegetables

  • 2 cups spinach
  • 1 cup carrots julienned
  • cups bean sprouts
  • 1 cup mushrooms sliced
  • ½ tsp salt

Optional Garnish

  • Fried egg
  • Sesame seeds
  • Rice for serving

Instructions

  • Combine gochujang, rice vinegar, sesame oil, sugar, and garlic in a bowl and mix until smooth
  • Steam spinach, carrots, bean sprouts, and mushrooms until just tender and season lightly with salt
  • Heat oil in a pan and cook thinly sliced beef with soy sauce, sesame oil, and sugar until browned
  • Add rice to a bowl and top with beef and vegetables
  • Finish with a fried egg, drizzle sauce over the top, and garnish as desired

Video

Nutrition

Serving: 1 serving | Calories: 840kcal | Carbohydrates: 105g | Protein: 39g | Fat: 30g