Beef Bibimbap

This Korean Beef Bibimbap Recipe is the perfect bowl that has everything from veggies, protein, and an amazing aromatic sauce.

Prep Time15

Cook Time15

Total Time30

Course: Dinner, Lunch, Main Course, Meal Prep, Quick Meal

Cuisine: Asian, Korean, Takeout

Keyword: Asian Beef, Asian Beef Recipe, Asian Dinners, Asian Recipes, Beef Bibimbap, Beef Bibimbap Recipe, Better Than Takeout, Bibimbap, Easy Beef Recipe, Easy Recipes, Easy Weeknight Dinner, Healthy, Healthy Asian Recipes, Korean Beef, Korean Beef Bibimbap, Quick Recipe, Quick Recipes

Servings: servings

Equipment

Ingredients

Beef

16 oz. thinly sliced beef can also use shaved beef
1 tbsp soy sauce
1 tsp sesame oil
2 tsp sugar

Bibimbap Sauce

2 tbsp gochujang
1 tbsp rice vinegar
1 tsp sesame oil
2 tsp sugar
1 clove garlic minced

Vegetables

2 cups spinach
1 cup carrots julienned
1½ cups bean sprouts
1 cup mushrooms sliced
½ tsp salt

Optional Garnish

Fried egg
Sesame seeds
Rice for serving

Instructions

Combine gochujang, rice vinegar, sesame oil, sugar, and garlic in a bowl and mix until smooth
Steam spinach, carrots, bean sprouts, and mushrooms until just tender and season lightly with salt
Heat oil in a pan and cook thinly sliced beef with soy sauce, sesame oil, and sugar until browned
Add rice to a bowl and top with beef and vegetables
Finish with a fried egg, drizzle sauce over the top, and garnish as desired

Video

Nutrition

Serving: 1 serving | Calories: 840kcal | Carbohydrates: 105g | Protein: 39g | Fat: 30g