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Bowl of beef chow mein with noodles, onions, and scallions tossed in a rich glossy sauce in the Beef Chow Mein Recipe.
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Beef Chow Mein Recipe

This Beef Chow Mein is based on the popular takeout menu item and is so satisfying for those easy meals!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Comfort Food, Dinner, Lunch, Noodles, Quick Meal
Cuisine: American, Asian, Chinese, Comfort Food, Fusion, Takeout
Keyword: Asian Dinners, Asian Fried Noodles, Asian Noodles Recipe, Beef Chow Mein, Beef Chow Mein Recipe, Beef Noodles, Chicken Chow Mein, Chow Mein, Chow Mein Recipe, Easy Asian Noodles, Easy Asian Recipe, Easy Chow Mein
Servings: 2 servings

Equipment

Ingredients

Ingredients

  • 16 oz sirloin thinly sliced
  • 12 oz chow mein noodles cooked
  • 1 small onion thinly sliced
  • 3 scallions cut into ½-inch pieces, whites and greens separated
  • 1 cup shredded cabbage

Chow Mein Sauce

Instructions

  • Thinly slice the onion and cut the scallions into ½-inch pieces, separating the whites and greens. Prepare your shredded cabbage.
  • In a small bowl, combine dark soy sauce, light soy sauce, oyster sauce, sugar, and Shaoxing wine. Mix thoroughly and set aside.
  • Heat a pan over medium-high heat with a bit of oil. Add the beef and cook until browned, then remove from the pan and set aside.
  • In the same pan, add the onions and scallion whites. Cook until slightly softened, then add the cabbage and cook until wilted.
  • Add the chow mein noodles, followed by the cooked beef and sauce. Toss everything together until the sauce clings to the noodles.
  • Finish by adding the scallion greens and cook until just wilted.
  • Serve in a bowl.

Video

Nutrition

Serving: 1 serving | Calories: 680kcal | Carbohydrates: 73g | Protein: 42g | Fat: 25g