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A serving bowl of finished beef yaki udon packed with stir-fried beef, thick udon noodles, cabbage, and carrots in a glossy savory sauce.
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Beef Yaki Udon

A delicious beef and udon stir fried dish that comes together in minutes!
Watch me make Beef Yaki Udon
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Comfort Food, Dinner, Lunch, Stir Fry Recipe
Cuisine: Asian, Comfort Food, Japanese, Takeout
Keyword: 30 Minute Dinner, Asian Dinners, Asian Recipes, Beef Noodle, Beef Noodle Dish, Beef Noodles, Beef Yaki Udon, Better Than Takeout, Comfort Food, Easy, Easy Dinner, Easy Recipes, Udon Dish, Udon meal, Yaki Udon
Servings: 2 servings

Equipment

Ingredients

Beef and Noodles

  • 6 oz thinly sliced beef see note 1
  • 1 tsp shaoxing wine
  • ½ tsp cornstarch
  • Pinch of salt
  • ½ onion sliced
  • 1 scallion white and green parts separated
  • 1 cup green cabbage sliced
  • ½ cup matchstick carrots
  • 6 oz udon noodles

Sauce

Instructions

  • Marinate beef with shaoxing wine, cornstarch, and salt for 15 minutes.
  • Cook udon 1 minute before al dente.
  • In a pan, brown beef for 2 minutes, remove.
  • Cook onion and white scallion parts for 2 minutes, then add cabbage and carrots.
  • Add noodles, sauce, and beef. Toss to coat.
  • Add green scallions, toss again, and serve.

Notes

(1) Any thinly sliced cut of beef works. I used flatiron, but any shaved beef works! I've used ribeye and chuck plenty of times successfully
 

Nutrition

Serving: 1 serving | Calories: 370kcal | Carbohydrates: 37g | Protein: 15g | Fat: 16g