Black Pepper Ground Beef
This Black Pepper Ground Beef is super simple to make while also being very easy to make! It's an easy, high protein dinner you can make in a single pan while still having all the flavors a classic takeout dish!
Servings: 2 servings
Equipment
Ingredients
Beef
- 16 oz ground beef
- 3 cloves garlic finely minced
- 1 small onion cut into thick wedges
- 3 scallions cut into ½-inch pieces (whites and greens separated)
Black Pepper Sauce
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tbsp Shaoxing wine
- 1½ tbsp sugar
- 2 tsp freshly ground black pepper
Optional Garnishes
- Steamed rice for serving
- Sliced cucumbers
- Extra black pepper
Instructions
- Finely mince the garlic, cut the onion into thick wedges, and slice the scallions into ½-inch pieces, separating the whites and greens.
- In a small bowl, combine dark soy sauce, light soy sauce, oyster sauce, Shaoxing wine, sugar, and black pepper. Mix thoroughly and set aside.
- Heat a pan with a bit of oil, then add the garlic, onions, and scallion whites. Cook until softened and fragrant.
- Add the ground beef, breaking it apart with a spatula. Cook for about 5 minutes or until mostly browned.
- Pour in the sauce and continue cooking, stirring frequently, until the sauce thickens and coats the beef.
- Finish by adding the scallion greens and cook just until wilted.
- Serve the Black Pepper Ground Beef over a fresh bowl of rice and optionally garnish with cucumbers and extra black pepper.
Video
Nutrition
Serving: 1 serving | Calories: 450kcal | Carbohydrates: 10g | Protein: 27g | Fat: 32g