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Bowl of bulgogi ground beef served over rice with sesame seeds scallions and a fried egg.
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Bulgogi Ground Beef Recipe

This Bulgogi Ground Beef is an easy, high protein, and flavorful dish that you can make in one pan.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinner, Lunch, Meal Prep, Quick Meal
Cuisine: American, Asian, Fusion, Korean
Keyword: 30 Minute Dinner, Asian Ground Beef, Asian Ground Beef Recipe, Asian Recipes, Bulgogi Ground Beef, Easy, Easy Asian Recipe, Easy Weeknight Dinner, Ground Beef, Ground Beef Recipe, Healthy, High Protein, High Protein Recipe, Meal Prep, Weeknight Dinner
Servings: 2 servings

Equipment

Ingredients

Beef

  • 1 lb ground beef
  • 3 cloves garlic minced
  • 1 tbsp grated ginger

For the Sauce

Optional Garnishes

  • Steamed rice
  • Sesame seeds
  • Scallions
  • Fried egg

Instructions

  • Heat a pan over medium heat with a bit of oil. Add the minced garlic and ginger and cook until fragrant.
  • Add in the ground beef and break it apart. Cook until mostly browned.
  • Add dark soy sauce, light soy sauce, Shaoxing wine, sesame oil, and brown sugar. Stir well and continue cooking until the sauce thickens and coats the beef.
  • Remove from the heat and serve over a fresh bowl of rice.
  • Optionally garnish with sesame seeds, scallions, and a fried egg.

Video

Nutrition

Serving: 1 serving | Calories: 610kcal | Carbohydrates: 19g | Protein: 37g | Fat: 43g