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–+ servings
Bowl of sliced chicken bulgogi served over steamed rice, topped with sesame seeds and scallions, alongside sautéed greens.
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Chicken Bulgogi

A simple and flavorful Chicken Bulgogi recipe made with a sweet and savory marinade. Cooked in the air fryer, this dish is easy, delicious, and perfect for any night of the week! 
Watch me make Chicken Bulgogi 
Prep Time5 minutes
Cook Time12 minutes
Marinating Time30 minutes
Total Time47 minutes
Course: Air Fryer Recipes, Dinner, Main Course, Meal Prep
Cuisine: Asian, Korean
Keyword: Air Fryer, Asian Dinners, Asian Recipes, Cheap Recipes, Chicken, Chicken Recipe, Easy, Easy Asian Recipe, Easy Recipes, Healthy, Healthy Asian Recipes, Meal Prep, Quick Recipes, Weeknight Dinner
Servings: 2 servings

Equipment

Ingredients

Chicken & Marinade

  • 8 oz chicken thigh or breast cut into pieces
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic minced
  • 1 tablespoon Shaoxing wine
  • 2 tablespoons brown sugar

Toppings & Garnishes

  • steamed greens optional
  • sesame seeds optional
  • scallions optional

Instructions

  • Marinate the chicken with soy sauce, sesame oil, garlic, cooking wine, and brown sugar for 30 minutes.
  • Place the chicken in the air fryer, pour some leftover marinade over it, and cook at 375°F (190°C) for 12 minutes, flipping halfway through the cooking time.
  • Slice the chicken and serve over a fresh bowl of steamed rice.
  • Garnish with sesame seeds, scallions, and serve with steamed greens, if desired.

Nutrition

Serving: 2 serving | Calories: 275kcal | Carbohydrates: 16.6g | Protein: 24g | Fat: 13g