Chicken Chow Fun
This Chicken Chow Fun is filled with wide rice noodles, tender chicken, and that classic addictive chow fun sauce that coats everything in its savory and slightly sweet flavor.
Servings: 4 servings
Equipment
Ingredients
Chicken
- 16 oz chicken thighs thinly sliced
- 1 tbsp Shaoxing wine
- ½ tsp salt
- 1 tbsp cornstarch
Stir Fry
- 16 oz fresh rice noodles
- 1 small onion thinly sliced
- 3 cloves garlic minced
- 3 scallions cut into ½ inch pieces with whites and greens separated
- 1 cup bean sprouts
Chow Fun Sauce
- 1 tbsp dark soy sauce
- 2 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tbsp Shaoxing wine
- 1½ tbsp sugar
Instructions
- Place the thinly sliced chicken thighs in a bowl and marinate with Shaoxing wine, salt, and cornstarch for 15 minutes.
- While the chicken marinates, thinly slice the onion, mince the garlic, and cut the scallions into ½-inch pieces, separating the whites and greens.
- In a small bowl, combine dark soy sauce, light soy sauce, oyster sauce, Shaoxing wine, and sugar. Mix thoroughly and set aside.
- Heat a large pan or wok with oil over medium-high heat. Add the chicken and brown for a couple of minutes until mostly cooked through, then remove and set aside.
- In the same pan, add the garlic, onions, and scallion whites. Cook until softened and fragrant.
- Add the fresh rice noodles to the pan, followed by the cooked chicken and sauce. Toss everything together until the noodles are evenly coated and heated through.
- Finish by adding the scallion greens and bean sprouts, tossing just until wilted.
- Serve the noodles in a bowl or enjoy straight from the pan!
Video
Nutrition
Serving: 1 serving | Calories: 503kcal | Carbohydrates: 58g | Protein: 23g | Fat: 20g