Chicken Lo Mein
Chicken Lo Mein is aan easy weeknight dinner that’s better than takeout and ready in under 30 minutes!Watch me make Chicken Lo Mein
Equipment
- Tongs
Ingredients
Chicken and Noodles
- 1 package Lo Mein noodles 16 oz.
- ½ small onion sliced
- 2 cloves garlic minced
- 3 scallions white and green parts separated
- ½ cup shredded carrots
- 1.5 cup shredded cabbage
- 8 oz boneless chicken thighs thinly sliced
- 1 tsp cornstarch
- 1 tsp shaoxing wine
- ¼ tsp salt
Sauce
- 1 tbsp dark soy sauce see note 1
- 2 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- ¼ tsp white pepper
- 1 tsp shaoxing wine
- 1 tbsp water
- 1 tsp cornstarch + 1 tbsp water cornstarch slurry
- 1 tsp sesame oil optional
Instructions
- Slice the onion and mince the garlic. Separate the white and green parts of the scallions.
- In a bowl, mix cornstarch, shaoxing wine, and salt. Marinate the chicken for 15 minutes.
- Cook the noodles according to package instructions.
- Heat a pan over medium heat and brown the chicken on all sides. Remove and set aside.
- In the same pan, add onions, garlic, and the white parts of the scallions. Cook until softened.
- Stir in the carrots and cabbage and cook until wilted.
- Add the noodles, chicken, and sauce. Toss until combined.
- Add the green parts of the scallions and cook until wilted.
- Plate and serve.
Notes
(1) You can also substitute regular soy sauce in a 1:1 ratio
Nutrition
Serving: 1 serving | Calories: 380kcal | Carbohydrates: 40g | Protein: 18g | Fat: 14g