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–+ servings
A plate of deviled eggs sits ready to serve, each filled with creamy chili crunch filling and finished with sesame seeds and herbs.
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Chili Crunch Deviled Eggs

I already love deviled eggs, but these Chili Crunch Deviled Eggs are creamy spicy, and are always the party appetizer that dissapears quickly! They're perfect for any dinner party or just to eat by themselves!
Watch me make Chili Crunch Deviled Eggs
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Comfort Food, Dinner, Dinner Party
Cuisine: American, Asian, Chinese, Fusion
Keyword: Chili Crunch Deviled Eggs, Chili Oil Deviled Eggs, Chinese Food, Deviled Eggs, Dinner Party, Dinner Party Appetizer, Easy Appetizer, Fusion Snack, Holiday Appetizer, Holiday Dishes, Party Dish, Party Side Dish, Spicy Deviled Eggs, Thanksgiving Food
Servings: 12 halves

Equipment

Ingredients

Eggs & Filling

  • 6 large eggs
  • 3 tbsp mayo
  • 2 tsp chili crunch plus more for topping
  • Salt and pepper to taste

Optional Garnishes

  • Sesame seeds
  • Extra chili crunch
  • Parsley

Instructions

  • Boil the eggs for 10 minutes until hard-boiled. Transfer them immediately to an ice bath to cool, then peel carefully.
  • Slice the eggs in half lengthwise and remove the yolks, placing them into a bowl.
  • Mash the yolks with mayo, chili crunch, salt, and pepper until smooth and creamy. Adjust seasoning to taste.
  • Transfer the yolk mixture to a small zip-top bag and cut off one corner to create a piping bag.
  • Pipe the filling evenly into the egg white halves. Optionally garnish with sesame seeds, more chili crunch, and parsley.

Nutrition

Serving: 1half | Calories: 60kcal | Protein: 3g | Fat: 5g