Go Back
–+ servings
A serving of chili garlic butter noodles in a bowl, glistening with sauce and garnished with sesame seeds and scallions.
Print Recipe

Chili Garlic Butter Noodles

These Chili Garlic Butter Noodles are spicy, buttery, garlicky, and perfect for any dinner or side dish. It has the perfect balance of flavors and comes together in less than 15 minutes.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Dinner, Dinner Party, Lunch, Side Dish
Cuisine: American, Asian, Chinese, Fusion
Keyword: Asian Comfort Food, Asian Garlic Noodles, Butter Garlic Noodles, Chili Garlic Butter Noodles, Chili Garlic Noodles, Chili Oil Noodles, Chili Oil Noodles Recipe, Easy Garlic Noodles, Easy Spicy Noodles, Easy Weeknight Noodles, Garlic Noodles, Quick Spicy Noodles, Spicy Garlic Noodles, Spicy Noodles, Weeknight Asian Noodles
Servings: 2 servings

Equipment

Ingredients

Noodles

  • 6 oz noodles of your choice
  • 5 cloves garlic finely minced
  • 1 tbsp butter
  • 1 tsp chili flakes
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 1 tbsp chili oil

Optional Garnishes

  • Chili flakes
  • Sesame seeds
  • Scallions

Instructions

  • Finely mince a bunch of garlic and set to the side.
  • Boil your noodles one minute before al dente and reserve some of the noodle water before draining.
  • Lube up your pan and melt a small knob of butter over medium heat.
  • Once melted, add in your garlic and chili flakes and cook for about a minute before adding soy sauce, sugar, and chili oil. Stir until slightly thickened.
  • Add in your noodles and a splash of noodle water, tossing until the sauce clings to the noodles.
  • Serve in a bowl, and optionally garnish with more chili flakes, sesame seeds, and scallions.

Nutrition

Serving: 1 serving | Calories: 305kcal | Carbohydrates: 40g | Protein: 7g | Fat: 14g