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Close-up of two slices of sourdough toast topped with avocado, sunny side up eggs, and chili crisp, served on a black plate.
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Chili Oil Egg Toast

Chili Oil Egg Toast is one of my favorite breakfasts ever! It's crunchy, creamy, and absolutely delicious up until the last bite!
Watch me make Chili Oil Egg Toast
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer, Breakfast, Lunch
Cuisine: American, Asian, Fusion
Keyword: Breakfast, Chili Oil Egg, Chili Oil Egg Toast, Easy Appetizer, Easy Asian Recipe, Easy Breakfast, Easy Dinner, Easy Recipes, Egg Toast, Fast Breakfast, Quick Recipe, Quick Recipes, Sandwich, Toast
Servings: 2 servings

Equipment

Ingredients

  • 1 avocado sliced
  • 2 slices bread I used sourdough
  • 2 eggs
  • 1 tbsp chili oil
  • Optional: sesame seeds, scallions, parmesan

Instructions

  • Toast both sides of bread in a generously oiled pan until golden and crispy.
  • In the same pan, add chili oil and crack in eggs. Cover and cook until yolks reach your desired doneness.
  • Top toast with avocado and eggs. Garnish if desired.

Nutrition

Serving: 1 serving | Calories: 300kcal | Carbohydrates: 14g | Protein: 7g | Fat: 24g