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–+ servings
Bowl of chili oil garlic butter noodles coated in glossy buttery chili sauce and topped with sesame seeds, chili flakes, and sliced scallions.
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Chili Oil Garlic Butter Noodles

These Chili Oil Garlic Butter Noodles are salty, spicy, and covered in a delicious chili oil garlic butter sauce that coats every strand of noodles.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Comfort Food, Dinner, Lunch, Side Dish
Cuisine: American, Asian, Comfort Food, Fusion
Keyword: 15 Minute Noodle Dish, Asian Dinners, Asian Garlic Noodles, Chili Garlic Butter Noodles, Chili Garlic Noodles, Chili Oil Garlic Butter Noodles, Chili Oil Noodles, Chili Oil Noodles Recipe, Easy Asian Recipe, Easy Noodle Recipes, Quick Noodle Recipe, Spicy Garlic Noodles
Servings: 2 servings

Equipment

Ingredients

Noodles

  • 8 oz noodles of choice such as spaghetti ramen, or wheat noodles, I used instant ramen

Chili Oil Garlic Butter Sauce

  • 2 tbsp butter
  • 5 cloves garlic finely minced
  • 1 tbsp soy sauce
  • 1 to 2 tbsp chili oil
  • 1 tsp sugar
  • ¼ cup grated parmesan
  • 2 tbsp reserved noodle water

Optional Garnish

  • Sesame seeds
  • Chili flakes

Instructions

  • Bring a pot of salted water to a boil and cook the noodles until about one minute before al dente.
  • Reserve a few tablespoons of noodle water before draining the noodles.
  • Melt the butter in a pan over medium heat until fully liquid.
  • Add the minced garlic and cook briefly until fragrant but not browned.
  • Stir in the soy sauce, chili oil, sugar, parmesan, and reserved noodle water until the sauce begins to thicken.
  • Add the drained noodles to the pan. Toss continuously until the sauce coats the noodles evenly and turns glossy.
  • Transfer the noodles to a bowl and optionally garnish with sesame seeds, chili flakes, scallions.

Video

Nutrition

Serving: 1 serving | Calories: 530kcal | Carbohydrates: 51g | Protein: 15g | Fat: 29g