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Top-down view of cooked claypot rice with sliced Chinese sausage, vibrant green choy sum, and crispy shallots arranged neatly in a clay pot, highlighting the textures and colors of the final dish.
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Claypot Rice

Claypot Rice is a cozy, one-pot meal with crispy rice, sweet Chinese sausage, and a super addictive soy glaze.
Watch me make Claypot Rice
Prep Time1 hour 15 minutes
Cook Time30 minutes
Total Time1 hour 45 minutes
Course: Dinner, Lunch, Main Course
Cuisine: Asian, Chinese, Comfort Food
Keyword: Asian Dinners, Claypot Cooking, Crispy Bottom Rice, Easy Asian Recipe, Easy Comfort Food, Easy Dinner, One Pot Rice, Rice With Sausage, Savory Rice Bowl, Slow Simmer rice, Soy Sauce rice, Stovetop Rice Recipe, Weeknight Dinner
Servings: 2 servings

Equipment

Ingredients

Rice & Sausage

  • 1 cup white rice
  • 1¼ cups water
  • 3 Chinese sausages lap cheong

Sauce

Instructions

  • In a bowl, mix together dark soy sauce, light soy sauce, sweet soy sauce, fish sauce, sugar, and white pepper until well combined. Set aside.
  • Add rice and water to a clay pot and soak for 1 hour.
  • After soaking, bring the rice and water to a simmer over medium-low heat. Once bubbling, place the Chinese sausages on top, cover, and cook for 15 minutes.
  • After 15 minutes, pour the sauce over the rice and sausages, spreading evenly. Cover again and cook for another 5 minutes.
  • Remove the pot from heat. Take out the sausages and slice them thinly.
  • Return the sausage slices on top of the rice or serve on the side.
  • Optionally garnish with Chinese broccoli and crispy shallots. Serve hot straight from the pot.

Nutrition

Serving: 1 serving | Calories: 440kcal | Carbohydrates: 42g | Protein: 11g | Fat: 24g