Go Back
–+ servings
Finished bowl of Creamy Chili Oil Noodles Recipe topped with sesame seeds and scallions, featuring a rich creamy sauce infused with chili oil and soy sauce.
Print Recipe

Creamy Chili Oil Noodles Recipe

These Creamy Chili Oil Noodles come together in just a couple of minutes with just a handful of ingredients. It's the perfect quick weeknight meal for yourself or the family!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Comfort Food, Dinner, Lunch, Main Course, Quick Meal
Cuisine: American, Asian, Chinese, Fusion
Keyword: 30 Minute Dinner, Asian Dinners, Asian Noodles Recipe, Chili Oil Noodles, Creamy Chili Oil Noodles, Easy Asian Recipe, Easy Recipes, Quick Asian Noodles, Quick Recipes, Weeknight Dinner
Servings: 2 servings

Equipment

Ingredients

Ingredients

  • 8 oz noodles of choice I used instant ramen.
  • ¼ cup heavy cream
  • 1 tbsp soy sauce
  • 2 tbsp chili oil
  • 1 tsp sugar
  • 2 tbsp reserved noodle water

Optional Garnish

  • Sesame seeds
  • Scallions

Instructions

  • Bring a pot of water to a boil and cook your noodles until about 1 minute before al dente. Reserve a few tablespoons of noodle water, then drain.
  • In a pan over medium heat, combine heavy cream, soy sauce, chili oil, and sugar. Bring to a light simmer.
  • Add the noodles and a bit of reserved noodle water. Toss continuously until the sauce thickens slightly and clings to the noodles.
  • Serve the noodles in a bowl and optionally garnish with sesame seeds and scallions.

Video

Nutrition

Serving: 1 serving | Calories: 380kcal | Carbohydrates: 38g | Protein: 8g | Fat: 22g