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–+ servings
A bowl of creamy garlic noodles topped with grated parmesan, black pepper, and chopped scallions, served in a rustic green-edged ceramic bowl.
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Creamy Garlic Noodles

These Creamy Garlic Noodles are rich, buttery, packed with garlic flavor and is the ultimate comfort meal in under 20 minutes.
Watch me make Creamy Garlic Noodles
Prep Time5 minutes
Cook Time10 minutes
Course: Comfort Food, Dinner, Lunch
Cuisine: American, Asian, Fusion
Keyword: Budget Friendly Dinner, Creamy Garlic Noodles, Easy Noodle Recipes, Fast Homemade Meal, Minimal Ingredient Recipe, One Pan Pasta, Pantry Meals, Quick Comfort Food, Restaurant Style Noodles, Savory Pasta Dish, Soy Garlic Butter Sauce, Soy Sauce Pasta, Udon Dish, Udon meal, Weeknight Dinner
Servings: 1 serving

Equipment

Ingredients

  • 10 cloves garlic minced
  • 6 oz udon or pasta
  • 2 tbsp butter
  • ½ cup heavy cream
  • Salt and pepper to taste
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • ¼ cup parmesan
  • Optional: extra parmesan, chives, black pepper

Instructions

  • Cook noodles 1 minute before al dente and reserve some pasta water.
  • Heat oil in a pan, sauté garlic for 1 minute, then add butter until melted.
  • Pour in cream, then add soy sauce, sugar, salt, and pepper. Simmer 2 minutes.
  • Add parmesan and noodles, tossing until sauce clings.
  • Serve in a bowl, garnish as desired.

Nutrition

Serving: 1 serving | Calories: 810kcal | Carbohydrates: 64g | Protein: 17g | Fat: 54g