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–+ servings
Close-up of creamy kimchi noodles served in a black bowl, topped with scallions, chili flakes, and shredded cheese for garnish.
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Creamy Kimchi Noodles

Creamy Kimchi Noodles are the perfect combo of spicy and creamy and is ready in under 30 minutes.
Watch me make Creamy Kimchi Noodles
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dinner, Lunch, Noodles
Cuisine: Asian, Comfort Food, Fusion, Italian
Keyword: Bacon and Kimchi, Creamy Kimchi Noodles, Creamy Spicy Sauce, Easy, Easy Comfort Food, Easy Kimchi Recipe, Fermented Flavor Kick, Gochujang Noodle Sauce, Kimchi Pasta REcipe, One Pan Noodle Dish, Pantry Friendly Meal, Quick Recipe, Quick Recipes, Savory Noodle Bowl, Spicy Comfort Food, Weeknight Dinner
Servings: 1 serving

Equipment

Ingredients

  • ½ onion sliced
  • 2 cloves garlic minced
  • 3 strips bacon sliced into thin strips
  • ½ cup kimchi chopped
  • 1 tbsp kimchi juice
  • 1 tsp sugar
  • 1 tsp gochujang
  • Pinch of salt and black pepper
  • ½ cup heavy cream
  • 6 oz noodles of choice ramen, udon, or pasta
  • Optional Garnish: parmesan scallions, black pepper

Instructions

  • Slice the onion and bacon, mince the garlic, and thinly cut the kimchi.
  • Boil noodles 1 minute before al dente, then drain and set aside.
  • Heat oil in a pan and sauté onions and garlic for 2 minutes.
  • Add bacon and cook another 2 minutes, then stir in the kimchi and cook 1 minute.
  • Add sugar, gochujang, kimchi juice, salt, and pepper. Cook over medium-high heat for 3 minutes.
  • Pour in heavy cream and cook on high for 1 minute until slightly thickened.
  • Add noodles and toss until sauce clings to the noodles.
  • Serve in a bowl. Garnish with parmesan, scallions, and black pepper if desired.

Nutrition

Serving: 1 serving | Calories: 790kcal | Carbohydrates: 58g | Protein: 17g | Fat: 50g