Creamy Peanut Noodles
These noodles are coated in a creamy peanut sauce flavored with garlic, soy sauce, and vinegar that's perfect for a weeknight dinner or the side dish to your next dinner party!
Servings: 2 servings
Equipment
Ingredients
Noodles
- 8 oz noodles of choice such as spaghetti ramen, or wheat noodles, I used instant ramen.
Creamy Peanut Sauce
- ¼ cup creamy peanut butter
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 2 cloves garlic minced
- 1 tbsp rice vinegar
- 2 tsp sugar
- ¼ cup heavy cream
- 2 tbsp reserved noodle water
Optional Garnish
- Sesame seeds
- Sliced scallions
- Chili flakes
Instructions
- Bring a pot of salted water to a boil and cook the noodles until al dente.
- Reserve a few tablespoons of noodle water before draining the noodles.
- Whisk together the peanut butter, light soy sauce, dark soy sauce, minced garlic, rice vinegar, sugar, heavy cream, and noodle water until smooth.
- Add the drained noodles directly into the bowl with the sauce. Toss thoroughly until your noodles are fully covered.
- Transfer the noodles to serving bowls while warm. Optionally garnish with sesame seeds, scallions, and chili flakes.
Video
Nutrition
Serving: 1 serving | Calories: 550kcal | Carbohydrates: 48g | Protein: 15g | Fat: 34g