Go Back
–+ servings
Bowl of creamy sesame noodles topped with chili oil, sesame seeds, and sliced cucumbers.
Print Recipe
5 from 1 vote

Creamy Sesame Noodles

These Creamy Sesame Noodles are the best dish to satisfy that weeknight hunger! It's perfect for the family or just by yourself!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Comfort Food, Dinner, Lunch, Quick Meal, Side Dish
Cuisine: American, Asian, Chinese, Fusion, Taiwanese, Takeout
Keyword: 30 Minute Dinner, Asian Sesame Noodles, Cold Noodles With Sauce, Creamy Sesame Noodles, Easy Asian Recipe, Easy Noodle Recipes, Easy Recipes, Easy Weeknight Noodles, Garlic Sesame Noodles, Noodle Recipes, Quick Recipe, Sesame Noodles, Sesame Noodles Recipe
Servings: 2 servings

Equipment

Ingredients

Noodles

  • 8 oz noodles of choice such as spaghetti ramen, or wheat noodles, I used instant ramen

Creamy Sesame Sauce

  • 2 tbsp sesame paste or tahini
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 2 cloves garlic minced
  • 1 tbsp rice vinegar
  • 2 tsp sugar
  • ¼ cup heavy cream
  • 2 tbsp reserved noodle water

Optional Garnishes

Instructions

  • Bring a pot of salted water to a boil and cook the noodles until al dente.
  • Reserve a few tablespoons of noodle water before draining the noodles.
  • Stir together the sesame paste, soy sauce, sesame oil, minced garlic, rice vinegar, sugar, heavy cream, and noodle water until smooth.
  • Add the drained noodles directly into the bowl with the sauce.
  • Toss thoroughly until every strand is coated.
  • Transfer the noodles to a bowl and optionally garnish with scallions, sesame seeds, and chili flakes.

Video

Nutrition

Serving: 1 serving | Calories: 435kcal | Carbohydrates: 46g | Protein: 10g | Fat: 24g