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–+ servings
Golden brown garlic parmesan potatoes served in a patterned bowl, showcasing crispy texture and herb garnish for a cozy holiday side dish.
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Crispy Roasted Potatoes

Golden, crunchy, and super fluffy inside, these Crispy Roasted Potatoes will be the highlight of your dinner table! The best part about these is there's no deep frying. All you need is just a little bit of patience and some forks ready to enjoy!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Appetizer, Comfort Food, Dinner Party, Side Dish, Snack
Cuisine: American, Comfort Food
Keyword: Baked Crispy Potatoes, Crispy Potatoes, Crispy Roasted Potatoes, Dinner Party Side Dish, Easy Potato Side Dish, Garlic Potatoes, Garlic Roasted Potatoes, Golden Roasted Potatoes, Korean Side Dish, Party Side Dish, Roasted Crispy Potatoes, Roasted Potatoes, Thanksgiving Side Dish
Servings: 3 servings

Equipment

Ingredients

Potatoes

  • 2 lbs russet or golden potatoes peeled and cut into ½-inch chunks
  • Salt to taste
  • ¼ cup oil neutral or olive oil
  • 4 cloves garlic crushed
  • ¼ cup parmesan
  • 1 tbsp parsley finely chopped

Optional Garnishes

  • Extra parsley

Instructions

  • Take your peeled potatoes and cut them into ½-inch chunks.
  • Season a pot of boiling water with salt, add your potatoes, and boil until fork tender, about 10 minutes, then drain.
  • Immediately after draining, place your potatoes in a container and shake lightly to rough up the edges and create craggly bits.
  • Place oil in a small saucepan, add garlic and salt, and cook for about 2 minutes before straining out the garlic.
  • Pour your garlic-infused oil into an oven-safe pan, add your potatoes, and bake at 450°F (230°C) for 20 minutes.
  • Flip the potatoes and bake again for another 20 minutes, or until deeply golden and crispy.
  • Place your potatoes in a bowl right away and season with salt, parmesan, and parsley. Toss well.
  • Serve your potatoes fresh and hot. You can optionally garnish with more parsley.

Nutrition

Serving: 1 serving | Calories: 410kcal | Carbohydrates: 49g | Protein: 8g | Fat: 20g