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–+ servings
homemade egg fried rice in bowl with green onion garnish – healthy takeout-style meal
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Egg Fried Rice

A quick and easy Egg Fried Rice made with fluffy eggs, day-old jasmine rice, and simple pantry ingredients. Perfect as a side dish or a meal on its own! 
Watch me make Egg Fried Rice
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinner, Lunch, Main Course, Side Dish
Cuisine: Asian, Chinese, Takeout
Keyword: Asian Dinners, Asian Recipes, Chinese Food, Easy, Easy Asian Recipe, Easy Recipes, Egg Fried Rice, Leftover Rice Recipes, Pantry Meals, Quick Recipe, Weeknight Dinner
Servings: 2 servings

Equipment

Ingredients

  • 2 cups day-old jasmine rice
  • 2-3 eggs beaten
  • 2 scallions chopped
  • 2 tablespoons soy sauce
  • Salt to taste
  • White pepper to taste, see note 1

Instructions

  • Heat a pan over medium heat, add oil, and cook the beaten eggs until just set.
  • Add in day-old rice and break it apart, mixing well with the eggs.
  • Push the rice to the side, add a little more oil, and lightly sauté the scallions before fully incorporating them.
  • Stir in soy sauce, salt, and pepper, mixing until evenly coated.
  • Serve hot, garnished with extra scallions if desired. Enjoy!

Notes

(1) White pepper can be substituted for black pepper

Nutrition

Serving: 1serving | Calories: 306.5kcal | Carbohydrates: 47.7g | Protein: 12.3g | Fat: 6.8g