Fudgy Oreo Brownies
These Fudgy Oreo Brownies have a soft center, crackly top, and bits of Oreos in every bite that taste rich without even feeling heavy!
Servings: 1 8x8 pan
Equipment
- 8x8 dish
- Oven
Ingredients
Brownie Base
- 10 tbsp unsalted butter 140 g
- 1 cup granulated sugar 200 g
- ½ cup light brown sugar 100 g
- 2 large eggs room temperature
- 1 tsp vanilla extract
Dry Ingredients
- ¾ cup unsweetened cocoa powder 75 g
- ½ tsp salt
- ½ cup all-purpose flour 60 g
Mix Ins
- 16 Oreo cookies roughly chopped
- 8 ounces dark chocolate roughly chopped
Optional Garnish
- Flaky salt
Instructions
- Melt the butter in a microwave-safe bowl until fully liquid, then let it cool slightly until warm to the touch.
- Whisk the granulated sugar and brown sugar into the butter until the mixture looks smooth.
- Add the eggs and vanilla and whisk vigorously for 45 to 60 seconds until the batter thickens and turns shiny.
- Whisk in the cocoa powder and salt until no dry pockets remain and the batter looks uniform.
- Fold in the flour gently just until combined, stopping as soon as the batter comes together.
- Fold in chopped Oreos and dark chocolate, saving a few pieces to press on top.
- Pour the batter into a parchment-lined 8×8 pan and press the remaining Oreos into the surface.
- Bake at 350°F (175°C) for 30 to 35 minutes until a toothpick comes out with thick fudgy crumbs clinging to it.