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–+ servings
A bowl of garlic beef fried rice topped with crispy onions and sliced scallions, featuring caramelized beef and evenly coated rice with a deep savory glaze.
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Garlic Beef Fried Rice Recipe

This fried rice is a simple one pan meal that's filled with tender beef and garlic and is the perfect meal to serve for yourself or the family!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Comfort Food, Dinner, Lunch, Main Course, Quick Meal
Cuisine: American, Asian, Chinese, Fusion
Keyword: Asian Dinners, Asian Fried Rice, Asian Garlic Fried Rice, Asian Recipes, Beef Fried Rice, Beef Rice Bowl, Chinese Fried Rice, Easy Asian Recipe, Easy Beef Fried Rice, Easy Fried Rice Recipe, Fried Rice, Garlic Beef Fried Rice, Quick Beef Fried Rice, Weeknight Dinner
Servings: 2 servings

Equipment

Ingredients

Beef

  • 16 oz sirloin steak, cut into bite-sized cubes
  • 1 tbsp Shaoxing wine
  • ½ tsp salt
  • 1 tbsp cornstarch

Rest of Fried Rice

  • 3 cups day-old rice
  • 4 cloves garlic finely minced

Fried Rice Sauce

Optional Garnishes

  • Crispy onions
  • Scallions

Instructions

  • Place the cubed sirloin in a bowl and marinate with Shaoxing wine, salt, and cornstarch for 15 minutes.
  • While the beef marinates, finely mince the garlic.
  • In a small bowl, combine dark soy sauce, light soy sauce, oyster sauce, sugar, and Shaoxing wine. Mix thoroughly and set aside.
  • Heat a pan over medium-high heat with a bit of oil. Add the beef and sear until browned on all sides, then remove from the pan and set aside.
  • In the same pan, add the minced garlic and cook until fragrant, about 30 seconds.
  • Add in the day-old rice, followed by the cooked beef and sauce. Toss everything together until the sauce is fully absorbed and evenly coats the rice.
  • Transfer to a bowl and optionally garnish with crispy onions and scallions.

Video

Nutrition

Serving: 1 serving | Calories: 660kcal | Carbohydrates: 69g | Protein: 39g | Fat: 28g