Garlic Butter Instant Ramen (Garlic Butter Noodles)

A blue patterned bowl filled with glistening garlic butter noodles, coated in soy-based sauce and garnished with sliced scallions and toasted sesame seeds on a wooden table.

Garlic Butter Instant Ramen (Garlic Butter Noodles)

I love Garlic Butter Instant Ramen because they are the ultimate 10-minute meal made with instant ramen. I use a ton of garlic as the base to the sauce, which is layered with soy sauce and butter that makes the dish so addictive!

Watch me make Garlic Butter Instant Ramen

Prep Time5

Cook Time5

Course: Appetizer, Lunch, Side Dish

Cuisine: American, Asian, Chinese, Fusion, Vietnamese

Keyword: 10 Minute Ramen, Asian Garlic Noodles, Butter Garlic Noodles, College Meal, Dorm Food, Easy Garlic Ramen, Garlic Butter, Garlic Butter Noodles, Garlic Soy Noodles, Instant Ramen Hack, Pantry Friendly Meal, Pantry Meals, Quick Ramen Recipe, Ramen Noodle, Ramen Noodles, Soy Garlic Butter Sauce

Servings: serving

Equipment

Ingredients

Noodles & Sauce

1 pack instant ramen seasoning packet removed
4-5 cloves garlic finely minced
1 tbsp butter
1½ tbsp soy sauce
2 tbsp parmesan
½ tbsp oyster sauce
½ tsp sugar

Optional Garnishes

Sesame seeds
Sliced scallions

Instructions

Boil ramen noodles according to package directions
In a skillet, heat butter and oil over medium heat and sauté garlic until lightly golden
Add soy sauce, oyster sauce, sugar, and parmesan to the garlic butter and stir to combine
Toss in the cooked noodles and mix until fully coated
Plate and garnish with extra parmesan, black pepper, or scallions
Serve hot and enjoy immediately

Nutrition

Serving: 1 serving | Calories: 510kcal | Carbohydrates: 52g | Protein: 8g | Fat: 30g