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–+ servings
A bowl of garlic butter noodles topped with shredded parmesan cheese, red chili flakes, and finely chopped parsley, served on a wooden surface.
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Garlic Butter Noodles

These Garlic Butter Noodles are rich, savory, and loaded with garlicky goodness. It's the ultimate comfort food with just a hint of heat and a ton of flavor.
Watch me make Garlic Butter Noodles
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Comfort Food, Lunch, Noodles
Cuisine: American, Asian, Comfort Food, Fusion
Keyword: Chili Garlic Butter Noodles, Chili Oil Noodles, Easy Noodle Recipes, Easy Pasta Recipe, Fast Homemade Meal, Garlic Butter Noodles, Garlic Lover's Dish, Noodle Recipes, One Pan Pasta, Pasta Recipe, Quick Comfort Food, Quick Noodle Dish, Savory Garlic Sauce, Savory Noodle Bowl, Weeknight Dinner
Servings: 1 serving

Equipment

Ingredients

  • 10-15 cloves garlic minced
  • 6 oz noodles I used Korean Udon, see note 1
  • 2 tbsp butter
  • 2 tbsp oil
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • ¼ cup parmesan
  • 1 tbsp chili oil
  • Optional: extra parmesan parsley, chili flakes

Instructions

  • Cook noodles 1 minute before al dente.
  • Melt butter with a little oil in a pan, add garlic, and sauté for 2 minutes.
  • Add soy sauce, sugar, and parmesan. Simmer until combined.
  • Add noodles and toss until sauce sticks. Finish with chili oil.
  • Serve in a bowl with garnishes if desired.

Notes

(1) I used udon, but any noodle type works. I've used dried spaghetti and even boxed rigatoni!

Nutrition

Serving: 1 serving | Calories: 780kcal | Carbohydrates: 60g | Protein: 13g | Fat: 52g