Garlic Noodles

These Garlic Noodles are SO addictive because not only do they use a ton of garlic, but they also have layered flavors of soy sauce, fish sauce, and sugar to balance all the flavors. It's super easy to make and whip up for a dinner, a gathering, or even for a late night snack.

Watch me make Garlic Noodles

Prep Time5

Cook Time10

Total Time15

Course: Dinner, Lunch, Quick Meal, Side Dish

Cuisine: American, Asian, Fusion, Vietnamese

Keyword: 15 Minute Noodle Dish, After Work Dinner, Asian Garlic Noodles, Butter Garlic Noodles, Chili Garlic Butter Noodles, Creamy Garlic Noodles, Easy Garlic Pasta, Easy Weeknight Noodles, Garlic Butter, Garlic Noodles, Party Dish, Party Side Dish, Potluck Dish, Quick Comfort Food

Servings: servings

Equipment

Frying Pan

Ingredients

Noodles

6 oz noodles of your choice spaghetti, lo mein, or ramen all work, I used Korean udon

Sauce

2 tbsp butter
10 cloves garlic finely minced
1 tbsp dark soy sauce
1 tbsp light soy sauce
1 tbsp oyster sauce
½ tsp fish sauce
1 tsp sugar
2 tbsp grated parmesan
2 –3 tbsp reserved noodle water

Optional Garnishes

Black pepper
Scallions

Instructions

Finely mince as much garlic as you can handle. Boil your noodles one minute before al dente and reserve some of the noodle water.
Melt butter in a pan, then add the garlic and stir constantly for about 2 minutes until fragrant and golden.
Add dark soy sauce, light soy sauce, oyster sauce, fish sauce, sugar, and parmesan. Stir for another minute until the sauce comes together.
Toss in your noodles along with a splash of noodle water, stirring until the sauce coats every strand evenly.
Serve the noodles in a bowl and optionally garnish with black pepper and scallions.

Nutrition

Serving: 1serving | Calories: 460kcal | Carbohydrates: 55g | Protein: 11g | Fat: 22g