Garlic Peanut Butter Noodles

These Garlic Peanut Butter Noodles are coated in a creamy peanut sauce that is full of flavor from the garlic, soy sauce, and vinegar that clings to every noodle strand.

Prep Time10

Cook Time10

Total Time20

Course: Comfort Food, Dinner, Lunch, Quick Meal

Cuisine: American, Asian, Fusion

Keyword: 15 Minute Noodle Dish, Easy Garlic Noodles, Easy Noodle Recipes, Easy Peanut Sauce Noodles, Garlic Peanut Butter Noodles, Noodle Recipes, Peanut Butter Noodles, Peanut Butter Recipe, Peanut Sauce, Quick Noodle Dish, Quick Noodle Recipe

Servings: servings

Equipment

Mixing Bowls
Small pot

Ingredients

Noodles

8 oz noodles of choice such as spaghetti udon, or ramen

Sauce

¼ cup creamy peanut butter
1 tbsp dark soy sauce
1 tbsp light soy sauce
2 cloves garlic minced
1 tsp sesame oil
1 tbsp rice vinegar
2 tsp sugar

Optional Garnish

Sesame seeds
Chili flakes
Scallions

Instructions

Bring a pot of water to a boil and cook the noodles until al dente.
Reserve a few tablespoons of hot noodle water before draining.
Stir together the peanut butter, dark soy sauce, light soy sauce, minced garlic, sesame oil, rice vinegar, and sugar until smooth.
Add the drained noodles directly into the bowl with the sauce.
Toss thoroughly until every strand is evenly coated.
Transfer to serving bowls while warm.

Video

Nutrition

Serving: 1 serving | Calories: 715kcal | Carbohydrates: 93g | Protein: 24g | Fat: 29g