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–+ servings
Bowl of garlic pork stir fry recipe with caramelized pork belly coated in glossy sauce and garnished with scallions.
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Garlic Pork Stir Fry Recipe

This Garlic Pork Stir Fry Recipe is perfect for those busy weeknights with the family...or by yourself!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Comfort Food, Dinner, Lunch, Main Course, Stir Fry Recipe
Cuisine: Asian, Chinese, Taiwan
Keyword: Asian Dinners, Asian Pork Belly, Asian Pork Belly Recipe, Asian Recipes, Asian Stir Fry, Asian Stir Fry Recipe, Easy Asian Recipe, Easy Pork Belly Recipe, Easy Pork Recipe, Easy Pork Rice Bowl, Easy Stir Fry, Garlic Pork Stir Fry, Pork Stir Fry, Weeknight Dinner
Servings: 2 servings

Equipment

Ingredients

Stir Fry

  • 12 oz pork belly thinly sliced
  • 1 small onion cut into thick wedges
  • 3 scallions cut into ½-inch pieces, whites and greens separated
  • 3 cloves garlic minced

Stir Fry Sauce

Optional Serving

  • Steamed rice

Instructions

  • Cut your onion into thick wedges and slice your scallions into ½-inch pieces, separating the whites and greens.
  • In a small bowl, combine dark soy sauce, light soy sauce, oyster sauce, and sugar. Mix thoroughly and set aside.
  • Add some oil to a pan over medium-high heat and add the onions, scallion whites, and minced garlic. Cook until slightly softened and fragrant.
  • Add in the thinly sliced pork belly and cook until browned on all sides and the fat has rendered.
  • Pour in your sauce and continue cooking, stirring frequently, until the sauce thickens and coats the pork.
  • Add in the scallion greens and cook until just wilted.
  • Serve the garlic pork stir fry over a fresh bowl of rice or enjoy it as is.

Video

Nutrition

Serving: 1 serving | Calories: 660kcal | Carbohydrates: 11g | Protein: 24g | Fat: 56g