Garlic Sesame Noodles

These Garlic Sesame Noodles are coated in a creamy sesame sauce loaded with garlic, ginger, and soy sauce that cling to every strand of chewy noodles without feeling too rich or heavy.

Prep Time10

Cook Time10

Total Time20

Course: Dinner, Lunch, Quick Meal

Cuisine: American, Asian, Chinese, Comfort Food, Fusion, Korean

Keyword: Asian Sesame Noodles, Creamy Sesame Noodles, Easy Asian Noodles, Easy Noodle Recipes, Garlic Sesame Noodles, Noodle Recipes, Quick Asian Noodles, Quick Noodle Recipe, Sesame Noodles, Sesame Noodles Recipe

Servings: servings

Equipment

Mixing Bowls
Small pot

Ingredients

Noodles

8 oz noodles of choice such as spaghetti ramen, or wheat noodles, I used instant ramen.

Garlic Sesame Sauce

2 tbsp sesame paste or tahini
1 tbsp dark soy sauce
1½ tbsp light soy sauce
2 cloves garlic minced
1 tsp freshly grated ginger
1 tbsp rice vinegar
2 tsp sugar
2 tbsp reserved noodle water

Optional Garnish

Chili flakes
Sesame seeds
Sliced scallions

Instructions

Boil your noodles according to package instructions until al dente. Before draining, reserve a few tablespoons of the noodle water.
In a bowl, combine sesame paste, dark soy sauce, light soy sauce, minced garlic, grated ginger, vinegar, sugar, and a few tablespoons of the reserved noodle water. Mix thoroughly until smooth and creamy.
Add the drained noodles to a large bowl and pour the sauce over the top. Toss well until every strand is evenly coated and glossy.
Place your noodles in a serving bowl. You can optionally garnish with chili flakes, sesame seeds, and scallions.

Video

Nutrition

Serving: 1 serving | Calories: 370kcal | Carbohydrates: 47g | Protein: 9g | Fat: 16g